BADGER PRAIRIE NEEDS NETWORK INC

Prairie kitchen nutrition/incubator programsthe commercial-grade kitchen serves 4 strategic programs: 1) food repackaging: surplus prepared food is donated by corporate cafeterias to our kitchen to table initiative where it is safely repackaged into microwaveable grab-n-go meals. Almost 150 tons of quality food has been diverted from landfills through this program, 2) community meal: we are a licensed restaurant so that the entire community may join us for free hot lunch on saturdays when school lunches and senior meals are not available. Over 25,000 meals have been served, 3) nutrition education: the chopchop cooking club is offered for families with children. The club promotes family meal preparation and healthy eating in partnership with uw-health, and 4) business incubator: the kitchen is rented at below-market rates to local start-up food-based businesses. We are currently fully subscribed with seven businesses using the kitchen when bpnn's kitchen programs are not operating. Revenue earned helps pay our utility bills.