FOOD BANK COUNCIL OF MICHIGAN INC

Transportation - program used to transport food to/from sources both within and outside the state of michigan. Funded by grants from the state of michigan department of social services and private donations.

Milk - program dedicated to distributing milk to member food banks expenses 1,815,560. Including grants of 1,815,560. Revenue 0. Food assistance to outreach - assists the food bank network to create customized food assistance outreach plans. The plans include population assessment, client eligibility, staffing requirements, goal development for completing food assistance program applications, volunteer recruiting, training, supply, equipment, and communication needs. Expenses 761,187. Including grants of 0. Revenue 0. Local food purchase assistance cooperative agreement program - program to purchase foods produced within the state or within 400 miles of the delivery destination to help support local, regional and underserved producers. Expenses 6,598,918. Including grants of 5,194,313. Revenue 0. Reach and resiliency - program to provided additional fund that are to be used in the same manner and for the same allowable costs as the emergency food assistance program. Expenses 347,386. Including grants of 347,386. Revenue 0. Food security council hunger study - to gather and analyze data related to the level of food insecurity in michigan. Expenses 297,068. Including grants of 0. Revenue 0. Other programs. Expenses 805,363. Including grants of 0. Revenue 0. Food bank council of michigan's (fbcm) reported revenue of 175,789,562 includes the estimated value of non-cash food donations of 148,967,215. Fbcm distributes their food to member food banks. Total reported expenses of 175,655,383 includes the estimated value of non-cash food distribution of 148,967,215. Not including the estimated non-cash value of food donated and distributed, fbcm had revenue of 26,822,347 and expenses of 26,688,168 . The distribution of the donated food takes place through member food banks and their network of food pantries, meal programs, group homes, and mobile distribution sites. Additionally, fresh produce, dairy, and frozen produce are distributed to member food banks.