Gluten Intolerance Group of North

Gluten-free food service (gffs) is a management accreditation program designed to work with all types of food service establishments that serve gluten-free consumers. This program uses training and management strategies to traim employees proper techniques for gluten-free food preparation and to certify food services processes and procedures for safe gluten-free meals. Gffs has successfully been implemented in a variety of food services, both large and small.