MONTGOMERY COUNTY FOOD COUNCIL INC

Policy - the organization is an active participant in urban and rural policy and process change.

Food economy - the organization seeks to develop and sustain an economically viable local food system through relationships with local food entrepreneurs, retailers, restaurateurs, distributors, farmers, and food and beverage businesses, and the expansion of the moco made program. Through the moco made program, the organization seeks to increase the visibility of the more than 75 montgomery county-based food businesses and farms through connections to networking opportunities, new individual, retail, and wholesale customers, educational resources and events, and more.

Food council - the food council program manages the recruitment, selection, and participation of 25 volunteer council members who bring subject matter expertise, leadership, and network engagement to the organization's work.

Environmental impact - mcfc seeks to protect and improve the local environmental resources of montgomery county related to agriculture and food, by collaborating with environmental stakeholders and policymakers to implement programs and policies that will promote sustainability in our food system.

Food education - the organization's food education initiatives are intended to improve the eating habits of those who live, work, or play in montgomery county. This encompasses education related to gardening and agriculture, food safety, nutrition, cooking, shopping for and preparing food, and waste avoidance. Having access to food education and resources will empower montgomery county residents to make informed choices that support their health, community and environment.