THE AGRO-ECO PROJECT INC

Greater table initiative: 3,293.50 pounds of food purchased from local food hub to be distributed to community members in need:100 lb broccoli545 lb carrots450 lb onion1280 lb potatoes332 lb butternut squash254 lb tomatoes

Local chef program: meals donated: 690hired local chef mayari velasquez of mayari's voyage to craft dozens of prepared meals a month for saint john's food for the poor program in worcester, massachusetts. Mayari prepared healthy meals using local ingredients and delivered them biweekly to saint john's.

Educational activities: home educational activity with a garden salad seed kit. Seed packets contained a variety of seeds including: green oakleef lettuce, mixed greens, scarlet nantes carrot, longfellow cucumber, early scarlet globe radish and sutton tomato. The packets, beautifully illustrated inhouse by katie greger, contained a card including instructions on how to grow the seeds and a recipe card. Produced around 50 seed packets and distributed them through the food pantries that we serve.