Employment
A C F Michigan Chef De Cuisine Association
DETROIT, MI
Total revenue
$16K
Total expenses
$24K
Net assets
$47K
Grants received
—
EIN
237304997
Tax year
2020
Mission
The primary exempt purpose of the acf michigan de cuisine, inc. In conjunction with its sister organization, the michigan culinary association, inc. (mca) ein: 38-3394685, is through education to encourage and maintain high technical culinary arts standards in the preparation and service of food and beverages. The purpose was served in 2017 through the following:a. The michigan chefs de cuisine, inc. Met its program service accomplishments primarily through its monthly membership meeting. Each monthly meeting featured a cooking demonstration or guest speaker to introduce new or improved ideas and techniques or general information regarding product availability and preparation to the general membership.b. In its effort to keep its membership informed of activities and to provide a written educational forum, ten months each year the mca produces and distributes a newsletter, the michigan chefs, which is mailed to all members.
Financials
FY 2020
Revenue
Expenses
People
9 listed
BRIAN HENSON
CHAIRMAN OF THE BOARD
—
3 hrs/wk
JIM KOKENYESDI
PRESIDENT
—
3 hrs/wk
JULIE SELONKE
FIRST VICE PRESIDENT
—
3 hrs/wk
MATTHEW SCHELLIG
SECOND VICE PRESIDENT
—
3 hrs/wk
JOHN PIAZZA
TREASURER
—
3 hrs/wk
JOHN MILLER
SECRETARY
—
3 hrs/wk
SARAH ROUGEAU
TRUSTEE
—
1 hrs/wk
JOHN CLEMENTS
TRUSTEE
—
1 hrs/wk
RANDY SMITH
TRUSTEE
—
1 hrs/wk