Nonprofits›Access To Excess
Food, Agriculture & Nutrition
Access To Excess
DAYTON, OH
Total revenue
$624K
Total expenses
$640K
Net assets
$189K
Grants received
$190K
3 grants
EIN
843682637
Tax year
2024
Mission
To develop and operate programs, activities, and facilities for the benfit of underprivileged, less fortunate, and/or distressed persons, wherever located, including without limitation the operation of free produce stands in communities and neighborhoods within food deserts
Financials
FY 2024
Revenue
Contributions & grants—
Program service revenue$557K
Investment income—
Other revenue$67K
Total revenue$624K
Expenses
Grants paid—
Salaries & benefits$43K
Fundraising—
Other expenses$597K
Total expenses$640K
Total assets$189K
Net assets$189K
People
4 listed
NameRoleCompensation
Larry Terry
Director
Board
—
5 hrs/wk
Taraisa Fecke
Director
Board
—
1 hrs/wk
Jeremy Wiedle
Director
Board
—
1 hrs/wk
Jennifer Burns
Director President
Board
—
60 hrs/wk
Grants received
Showing 3 of 3
FromAmountPurposeYear
Funded by
$190K from 3 funders · 3 grants · 2020–2022
Donor Advised Charitable Giving Inc
$177K · 1 grant · 2022
University of Dayton
$10K · 1 grant · 2021
The Kroger Co Zero Hunger Zero
$3K · 1 grant · 2020
Details
EIN843682637
NTEE codeK99
Subsection03
Ruling date2020-03
Formed2019
Employees0