NonprofitsAg & Food Lab

Food, Agriculture & Nutrition

Ag & Food Lab

DENVER, CO

Total revenue

$233K

Total expenses

$240K

Net assets

$87K

Grants received

$163K

5 grants

EIN

933437709

Tax year

2024

Mission

To provide equitably resource producers and other food organizations focused on food security opportunities programs and services aimed at effective stewardship of resilient food ecosystems and related charitable programs and services thereby promoting the well-being of all who rely on such charitable programs and services;

Programs

2 programs

Description: The Market is a direct-to-consumer sales and food box program designed to increase access to fresh locally grown produce for food-insecure communities. Based in Bennett Colorado it will operate a farm stand accept SNAP benefits and promote consumer education about local food. Accomplishments: Over the past year The Market oversaw the construction of a farm stand on the Bennett property secured SNAP authorization and developed key partnerships with community organizations in Adams County that distribute food to those in need. These efforts are strengthening local food access and expanding the reach of fresh nutritious produce to underserved populations.

Expenses: $43K

Description: The Hub is a food business incubator program developed in partnership with Hearty Provisions formerly East Denver Food Hub a local food hub operating a Denver-based cold storage facility. Currently in its planning phase The Hub program provides space and resources to farm and food businesses. Eventually the program will expand to include a commercial processing room and business mentorship for emerging farm and food enterprises. Like The Farm The Hub emphasizes shared infrastructure to support start-up farm and food businesses particularly those addressing gaps in the middle of the supply chain. Additionally The Hub helps small food producers access institutional markets that would otherwise be out of reach. Accomplishments: Over the past year The Hub collaborated with Hearty Provisions to shape the design of a processing facility tailored to the needs of start-up food businesses. To advance this initiative several grant applications were submitted to secure funding for program operations. Additional grant applications were submitted on behalf of Hearty Provisions to sustain its operations and continue providing shared infrastructure to farm and food businesses. As part of The Hub program The Lab also provided consulting services to small farms and food retailers serving low-income low-access neighborhoods supporting the Community Food Access program administered by the Colorado Department of Agriculture.

Expenses: $55KGrants: $40K

Financials

FY 2024

Revenue

Contributions & grants$198K
Program service revenue$35K
Investment income
Other revenue$710
Total revenue$233K

Expenses

Grants paid$40K
Salaries & benefits$150K
Fundraising$17K
Other expenses$50K
Total expenses$240K
Total assets$92K
Net assets$87K

People

6 listed

NameRoleCompensation

Eileen O'Rourke

Executive Director and Secretary

Board

$65K

40 hrs/wk

Roberto Meza

Director and President

Board

10 hrs/wk

David Demerling

Director and Treasurer

Board

10 hrs/wk

Josef Garrett

Director

Board

2 hrs/wk

Terrence Robinson

Director

Board

2 hrs/wk

Bertha Moran

Director

Board

2 hrs/wk

Grants received

Showing 5 of 5

FromAmountPurposeYear
$41K
ALLIANCES & ADVOCACY
2024
$20K
DAO Grant
2024
$1K
GENERAL OPERATING
2024
$100K
For grant recipient's exempt purposes
2023
$1K
GENERAL OPERATING
2023

Funded by

$163K from 4 funders · 5 grants · 2023–2024

The Denver Foundation

$41K · 1 grant · 2024

Big Green

$20K · 1 grant · 2024

The Marcus Foundation

$2K · 2 grants · 2023–2024

Details

EIN933437709
NTEE codeK01
Subsection03
Ruling date2023-10
Formed2023
Employees4
Volunteers0
AG & FOOD LAB — Mission, Financials & Grants Received | Grantivo