NonprofitsAmerican Culinary Federation Inc

American Culinary Federation Inc

JACKSONVILLE, FL

Total revenue

$3.8M

Total expenses

$3.8M

Net assets

Grants received

$10K

1 grants

EIN

131605933

Tax year

2024

Mission

Promoting excellence, education, professionalism and collegiality in the culinary profession

Financials

FY 2024

Revenue

Contributions & grants$1.4M
Program service revenue$1.9M
Investment income$24K
Other revenue$574K
Total revenue$3.8M

Expenses

Grants paid
Salaries & benefits$1.5M
Fundraising
Other expenses$2.3M
Total expenses$3.8M
Total assets$2.1M
Net assets

People

11 listed

NameRoleCompensation

RENE MARQUIS

PRESIDENT

Board

5 hrs/wk

JEFF BACON

NATIONAL SECRETARY

Board

5 hrs/wk

RAJEEV PATGAONKAR

CENTRAL REGION VICE PRESID

Board

5 hrs/wk

RAE MCCUE

NORTHEAST REGION VICE PRES

Board

5 hrs/wk

BRYAN FRICK

SOUTHEAST REGION VICE PRES

Board

5 hrs/wk

GREG MATCHETT

WESTERN REGION VICE PRESID

Board

5 hrs/wk

JOE AIELLO

AAC CHAIRMAN

Board

5 hrs/wk

BARRY YOUNG

IMMEDIATE PAST PRESIDENT

Board

5 hrs/wk

KYLE RICHARDSON

TREASURER

Board

5 hrs/wk

MARK WRIGHT

INTERIM EXECUTIVE DIRECTOR

Board

5 hrs/wk

CHRISTOPHER TANNER

EXECUTIVE DIRECTOR

Staff

35 hrs/wk

Independent contractors

Aventura Catering Company

Catering

$312K

Grants received

Showing 1 of 1

FromAmountPurposeYear

Funded by

$10K from 1 funder · 1 grant · 2017

Details

EIN131605933
Subsection06
Ruling date1965-12
Formed1928
Employees0
Volunteers0
AMERICAN CULINARY FEDERATION INC — Mission, Financials & Grants Received | Grantivo