American Society Of Baking
INDIANAPOLIS, IN
Total revenue
$1.6M
Total expenses
$1.9M
Net assets
—
Grants received
—
EIN
362166953
Tax year
2024
Mission
A professional membership organization that provides education, training, and professional development resources for commercial/industrial bakers.
Programs
2 programs
Education - approximately 5,000 customers received or accessed educational courses, webinars, or technical information.
Mentoring program - approximately 80 individuals were involved in one-on-one mentoring relationship.membership recruitment - attracting more individuals to the society and new baking companies to the membership.
Financials
FY 2024
Revenue
Expenses
People
22 listed
KRISTEN SPRIGGS
EXECUTIVE DIRECTOR
$207K
35 hrs/wk
TAWNEE BRYDEBELL
DEPUTY EXECUTIVE DIRECTOR
$142K
35 hrs/wk
SCOTT MCCALLY
2ND VICE CHAIR
—
0.25 hrs/wk
NATHAN NORRIS
3RD VICE CHAIR
—
0.25 hrs/wk
SARAH TSOCANOS
SECRETARY/TREASURER
—
0.25 hrs/wk
KAYLA DAVEY
DIRECTOR
—
0.25 hrs/wk
AMY ESTRADA
DIRECTOR
—
0.25 hrs/wk
TIM GENTRY
DIRECTOR
—
0.25 hrs/wk
HARRISON HELMICK
DIRECTOR
—
0.25 hrs/wk
JOHN HINDS
DIRECTOR
—
0.25 hrs/wk
MARISSA KARCH
DIRECTOR
—
0.25 hrs/wk
XOCHITL CRUZ
CHAIR
—
1 hrs/wk
KATHY SARGENT
DIRECTOR
—
0.25 hrs/wk
MIKE SCOUTEN
DIRECTOR
—
0.25 hrs/wk
MIGUEL VILLA
DIRECTOR
—
0.25 hrs/wk
THERESA WATKINSON
DIRECTOR
—
0.25 hrs/wk
DANIELLE WEDRAL-LICATTA
DIRECTOR
—
0.25 hrs/wk
JEFF SHURA
DIRECTOR
—
0.25 hrs/wk
MARI RYDINGS
DIRECTOR
—
0.25 hrs/wk
MONICA KLINE
DIRECTOR
—
0.25 hrs/wk
DAVE KRISHOCK
DIRECTOR
—
0.25 hrs/wk
MATT BOWERS
1ST VICE CHAIR
—
0.25 hrs/wk
Independent contractors
RENAISSANCE ORLANDO RESORT
EVENT SERVICES, FOOD & BEVERAGE, GUEST S
EMBER LLC
EVENT DESIGN, STAGING, AUDIO VISUAL SUPP