Food, Agriculture & Nutrition
Asheville Culinary Festival Inc
ASHEVILLE, NC
Total revenue
$476K
Total expenses
$504K
Net assets
$25K
Grants received
$126K
6 grants
EIN
831762718
Tax year
2022
Mission
The primary purpose is to educate the general public about the culinary arts, foodways, makers and artists impacting the gastronomic community of western north carolina.
Financials
FY 2022
Revenue
Expenses
People
17 listed
GENE ETTISON
BOARD MEMBER
—
1 hrs/wk
JOHN FLEER
BOARD MEMBER
—
1 hrs/wk
MURPHY HORNE FLETCHER
BOARD MEMBER
—
1 hrs/wk
STEVE GOFF
BOARD MEMBER
—
1 hrs/wk
ANYA INOCHKINA
TREASURER
—
1 hrs/wk
MEREDITH LEIGH
BOARD MEMBER
—
1 hrs/wk
RHEA LIDOWSKI
PRESIDENT
—
1 hrs/wk
CAITLIN MCMAHON
BOARD MEMBER
—
1 hrs/wk
JOEL MOWREY
BOARD MEMBER
—
1 hrs/wk
NEOMI NEGRON
BOARD MEMBER
—
1 hrs/wk
KYLE PEDERSEN
BOARD MEMBER
—
1 hrs/wk
PETER POLLAY
BOARD MEMBER
—
1 hrs/wk
VANESSA SALOMO
SECRETARY
—
1 hrs/wk
ELIZABETH SIMS
BOARD MEMBER
—
1 hrs/wk
JAEL SKEFFINGTON
VICE PRESIDE
—
1 hrs/wk
JEN SWANSON
BOARD MEMBER
—
1 hrs/wk
JUSTIN THOMPSON
BOARD MEMBER
—
1 hrs/wk
Grants received
Showing 6 of 6
Funded by
$126K from 5 funders · 6 grants · 2019–2023
$75K · 1 grant · 2023
$25K · 1 grant · 2020
$13K · 2 grants · 2019–2022
$8K · 1 grant · 2023
$6K · 1 grant · 2020