Food, Agriculture & Nutrition
Augusta Food Bank
AUGUSTA, ME
Total revenue
$2.9M
Total expenses
$2.8M
Net assets
$1.7M
Grants received
$823K
53 grants
EIN
010545734
Tax year
2024
Mission
The augusta food bank provides a supplemental source of food to individuals and families in need.
Financials
FY 2024
Revenue
Expenses
People
20 listed
BOB MOORE
EXECUTIVE DI
$115K
40 hrs/wk
JEN BECHARD
PRESIDENT
—
2 hrs/wk
GEORGE DIPLOCK
DIRECTOR
—
1 hrs/wk
HEATHER DUBORD
DIRECTOR
—
1 hrs/wk
DAVID FARAGO
DIRECTOR
—
1 hrs/wk
STEVEN GRAHAM
DIRECTOR
—
1 hrs/wk
REBECCA LAMEY
DIRECTOR
—
1 hrs/wk
ERIC LIND
DIRECTOR
—
1 hrs/wk
MAEGHAN MALONEY
DIRECTOR
—
1 hrs/wk
AMY MARSTON
DIRECTOR
—
1 hrs/wk
NANCY MERRICK
DIRECTOR
—
1 hrs/wk
PRISCILLE MICHAUD
DIRECTOR
—
1 hrs/wk
LYNN OULLETTE
SECRETARY
—
1 hrs/wk
CONNIE PACKARD
ASST TREASUR
—
1 hrs/wk
ANTHONY SEMENTELLI
DIRECTOR
—
1 hrs/wk
ALEX SYDNOR
DIRECTOR
—
1 hrs/wk
EMILY THERIAULT
DIRECTOR
—
1 hrs/wk
JIM THERIAULT
DIRECTOR
—
1 hrs/wk
JOHN B THOMPSON
TREASURER
—
3 hrs/wk
ANNE WRIGHT
VICE PRESIDE
—
1 hrs/wk
Grants received
Showing 53 of 53
Funded by
$823K from 26 funders · 53 grants · 2018–2024
$152K · 7 grants · 2018–2023
$141K · 4 grants · 2020–2024
$120K · 4 grants · 2020–2024
$62K · 3 grants · 2020–2024
$54K · 2 grants · 2020–2023
$50K · 1 grant · 2023
$48K · 3 grants · 2020–2023
$36K · 2 grants · 2022–2024