Food, Agriculture & Nutrition
Belfast Soup Kitchen
BELFAST, ME
Total revenue
$781K
Total expenses
$773K
Net assets
$1.4M
Grants received
$308K
68 grants
EIN
800617201
Tax year
2024
Mission
To provide a safe community where guests can find food, comfort and hope for the future in an atmosphere of dignity and respect.
Financials
FY 2024
Revenue
Expenses
People
10 listed
Cherie Merrill
Executive Dir.
$68K
40 hrs/wk
Mary Brand
Director
—
1 hrs/wk
Paul Gibbons
Director
—
1 hrs/wk
Sue Dupler
Director
—
1 hrs/wk
Michelle Curtis
Treasurer
—
1 hrs/wk
Sharon Goguen
Chairman
—
1 hrs/wk
Caleb Elwell
Secretary
—
1 hrs/wk
Randy Fox
Vice Chairman
—
1 hrs/wk
Jim Greeley
Director
—
1 hrs/wk
Michael Rolerson
Director
—
1 hrs/wk
Grants received
Showing 68 of 68
Funded by
$308K from 11 funders · 68 grants · 2018–2023
$118K · 51 grants · 2018–2023
$91K · 2 grants · 2020–2022
$30K · 2 grants · 2022–2023
$30K · 3 grants · 2020–2022
$24K · 3 grants · 2020–2023
$7K · 1 grant · 2018
$5K · 1 grant · 2023
$1K · 1 grant · 2023