Education
Belmont Food Collaborative Inc
BELMONT, MA
Total revenue
$102K
Total expenses
$95K
Net assets
$68K
Grants received
$128K
13 grants
EIN
270521768
Tax year
2024
Mission
The mission of the Belmont Food Collaborative is to promote the good health of the citizens of Belmont, MA and surrounding communities and to enhance the quality of life in that area by providing education and information about healthy, active lifestyle choices to people of all ages, abilities and means; by increasing the availability of fresh, locally produced foods within walking or bicycling distance; by helping people in need to obtain fresh, healthy foods; and by promoting and supporting local, sustainable agriculture and home vegetable gardening. The BFC intends to carry out its mission primarily through 4 activities: 1) education of the public about various aspects of maintaining a healthy, active lifestyle and the importance of local, sustainable agriculture; 2) dissemination of information through a website and a periodic newsletter relating to healthy eating and lifestyles; 3) operation of a community farmers' market; and 4) providing assistance to individuals in need.
Financials
FY 2024
Revenue
Expenses
People
13 listed
Mireia Carpio
Employee
$18K
15 hrs/wk
Anne Stuart
Clerk
—
5 hrs/wk
Anne Lougee
Treasurer
—
5 hrs/wk
Heli Tomford
Founding President
—
5 hrs/wk
Jenny Brown
Director
—
5 hrs/wk
Amy Kirsch
Director
—
5 hrs/wk
Abby Klingbiel
Director
—
5 hrs/wk
Cate McGrail
Director
—
5 hrs/wk
Hal Shubin
Director
—
5 hrs/wk
Joan Teebagy
Director
—
5 hrs/wk
Shana Wang
Director
—
5 hrs/wk
Suzanne Johannet
President
—
5 hrs/wk
Julie Wu
Director
—
5 hrs/wk
Grants received
Showing 13 of 13
Funded by
$128K from 5 funders · 13 grants · 2020–2024
$49K · 4 grants · 2020–2023
$45K · 4 grants · 2021–2024
$20K · 2 grants · 2020–2022
$11K · 2 grants · 2022–2023
$2K · 1 grant · 2020