Food, Agriculture & Nutrition
Berkeley Food Network
BERKELEY, CA
Total revenue
$4.7M
Total expenses
$4.5M
Net assets
$421K
Grants received
$11.1M
91 grants
EIN
814942342
Tax year
2023
Mission
The berkeley food network (bfn) works to expand food assistance services to food-insecure berkeley residents. Bfn was founded in 2016 to help establish a foundation of good health from which all berkeley residents can pursue opportunity by providing an innovative, community-centered network of food sourcing and distribution to alleviate the problems of hunger and poor nutrition in berkeley.
Programs
2 programs
Food sourcing -operate a food sourcing program, which includes a robust food recovery program (working with local food businesses to divert healthy, edible food from the landfill) and source food from our regional food bank and local food businesses.
Education and advocacy programs for the local community.
Financials
FY 2023
Revenue
Expenses
People
14 listed
Andrew Crispin
Executive Dir.
$96K
40 hrs/wk
Sara Webber
Former ED
$51K
40 hrs/wk
Deborah Lewis
Board Chair
—
10 hrs/wk
Pamela Gray
Vice Chair
—
10 hrs/wk
Lynnette Orme
Treasurer
—
10 hrs/wk
Caroline Bettendorf
Secretary
—
2 hrs/wk
Dona Boatright
Director
—
1 hrs/wk
Susan Choy
Director
—
5 hrs/wk
Chuck Fanning
Director
—
1 hrs/wk
Mirna Cervantes
Director
—
1 hrs/wk
Molly Vitorte
Director
—
1 hrs/wk
Kate Campbell-King
Director
—
5 hrs/wk
Jessica Hilton
Secretary
—
1 hrs/wk
Allen Carr
Director
—
1 hrs/wk
Grants received
Showing 91 of 91
Funded by
$11.1M from 30 funders · 91 grants · 2017–2024
$8.5M · 7 grants · 2017–2023
$410K · 4 grants · 2020–2024
$408K · 6 grants · 2018–2023
$394K · 7 grants · 2018–2023
$357K · 9 grants · 2019–2023
$182K · 4 grants · 2019–2023
$151K · 6 grants · 2019–2024
$148K · 1 grant · 2020