Environment
Brunswick-Topsham Land Trust Inc
BRUNSWICK, ME
Total revenue
$2.8M
Total expenses
$1.6M
Net assets
$7.6M
Grants received
$1.3M
69 grants
EIN
222714194
Tax year
2023
Mission
Brunswick-Topsham Land Trust conserves and stewards vital natural areas, supports a vibrant local food system, and connects people with the natural world through inclusive education and recreation programs. Our goal is to protect our natural resources, cultivate care for the natural world, and in so doing, foster resilient, connected communities now and for generations to come.
Programs
3 programs
Land Stewardship - BTLT actively stewards its fee and easement properties to ensure that their conservation values are maintained. Every fee property is managed according to a site-specific management plan and every easement property is monitored annually to ensure the terms of the easement are being upheld. Other stewardship responsibilities include: managing property; defending easements; maintaining 24 miles of trails on properties that provide public access; building new trails; building and maintaining bridges, kiosks, and other amenities; providing appropriate signage; outreach and public education focused on conservation and natural resources. Stewardship activities are carried out on the 1,207.58 acres that BTLT owns outright and the 1,929.5 acres on which it holds easements.
Support for Local Agriculture - An important part of BTLT's mission is support for local agriculture. The trust supports agriculture in the following ways: protecting farm and pasture land for agriculture, including a 331-acre working farm; operating a farmers' market that provides a much-needed retail outlet for 40 local farmers and producers; providing a community garden that makes 80 individual garden plots available to community members and a 11,000 sq. ft. common good bed available to a local food bank to raise produce for its clients; and establishing the Merrymeeting Food Council in collaboration with other regional stakeholders. The purpose of the food council is to enhance the local food economy, raise awareness of the benefits of local food, and to increase the production and consumption of local healthy food in our region.
BTLT continued their community education, offering a total of around 70 guided nature walks, workshops, and speakers this past year; their school-based programs served around 800 elementary school students annually with experiential, nature-based science lessons; their summer camp provided a week of nature exploration and learning for 224 children, including 10-15 scholarship campers.
Financials
FY 2023
Revenue
Expenses
People
21 listed
Angela Twitchell
Executive Director (former)
$84K
36 hrs/wk
Stephen Walker
Executive Director
$5K
40 hrs/wk
Elizabeth Armstrong
Director
—
1 hrs/wk
Emily Swan
President
—
1 hrs/wk
Jamie Tatham
Treasurer
—
1 hrs/wk
John Lichter
Director
—
1 hrs/wk
Keisha Payson
Director
—
1 hrs/wk
Lloyd Van Lunen
Director
—
1 hrs/wk
Margaret Wilson
Vice President
—
1 hrs/wk
Richard Mersereau
Director
—
1 hrs/wk
Bill Ferdinand
Secretary
—
1 hrs/wk
Sandy Stott
Director
—
1 hrs/wk
Ellen Trout Bennett
Director
—
1 hrs/wk
Tim Paul
Director
—
1 hrs/wk
Susan Rae-Reeves
Director
—
1 hrs/wk
Tom Settlemire
Director
—
1 hrs/wk
Janvier Smith
Director
—
1 hrs/wk
Rick Wells
Director
—
1 hrs/wk
Nick Whatley
Director
—
1 hrs/wk
Rol Fessenden
Director
—
1 hrs/wk
Doug Bennett
Director
—
1 hrs/wk
Grants received
Showing 69 of 69
Funded by
$1.3M from 32 funders · 69 grants · 2017–2024
$224K · 4 grants · 2020–2024
$204K · 8 grants · 2017–2023
$89K · 1 grant · 2024
$86K · 4 grants · 2020–2024
$66K · 3 grants · 2020–2024
$65K · 2 grants · 2022–2024
$65K · 1 grant · 2022
$57K · 5 grants · 2019–2023