Food, Agriculture & Nutrition
Caring Community Cuisine
KENNEBUNKPORT, ME
Total revenue
$34K
Total expenses
$31K
Net assets
$2K
Grants received
—
EIN
993591460
Tax year
2024
Mission
Caring community cuisine's mission is to provide family nutrition and human interaction to help those battling cancer. Our goal is to help patients and families dealing with cancer with circular care in mind. Nutritional guidance, meal production, and culinary organization will alleviate daily stresses so the patient can focus on becoming well. We hope to provide education on healthy living for prevention and if necessary, treatment of cancer. We believe healing is also attained through human interaction and support. We feel dining with others battling the same disease will help to gain strength and compassion for one another.
Financials
FY 2024
Revenue
Expenses
People
6 listed
JONATHAN CARTWRIGHT
CHIEF EXECUTIVE OFFICER
—
1 hrs/wk
BEN FRASER
CHIEF FINANCIAL OFFICER
—
1 hrs/wk
LESLIE CARGILL
BOARD MEMBER
—
1 hrs/wk
KAREN SCHLEGEL
BOARD MEMBER
—
1 hrs/wk
LINDSEY HEARD
BOARD MEMBER
—
1 hrs/wk
SELENA ROY
EXECUTIVE DIRECTOR
—
1 hrs/wk