Food, Agriculture & Nutrition
Center For Jewish Food Ethics
ERIE, PA
Total revenue
$263K
Total expenses
$37K
Net assets
$226K
Grants received
$545K
9 grants
EIN
611527792
Tax year
2024
Mission
Jewish veg's mission is to encourage and help jews to embrace plant-based diets as an expression of the jewish values of compassion for animals, concern for health, and care for the environment.
Financials
FY 2024
Revenue
Expenses
People
8 listed
JONATHAN BERNHARD
EXECUTIVE DI
—
5 hrs/wk
LISA APFELBERG
EXECUTIVE DI
—
5 hrs/wk
DAVID NIEKERK
INTERIM CHAI
—
1 hrs/wk
JEFFREY SCHRAGER
BOARD MEMBER
—
0.1 hrs/wk
ALICIA ALBEK
BOARD MEMBER
—
0.1 hrs/wk
RICHARD SCHWARTZ
BOARD MEMBER
—
0.1 hrs/wk
MARCIA MILLER
BOARD MEMBER
—
0.1 hrs/wk
LEAH STOLAR
BOARD MEMBER
—
0.1 hrs/wk
Grants received
Showing 9 of 9
Funded by
$545K from 6 funders · 9 grants · 2019–2024
$484K · 2 grants · 2022–2023
$30K · 1 grant · 2022
$12K · 2 grants · 2020
$11K · 2 grants · 2019–2022
$8K · 1 grant · 2023
$180 · 1 grant · 2024