Food, Agriculture & Nutrition
Central Coast Vineyard Team
GROVER BEACH, CA
Total revenue
$770K
Total expenses
$652K
Net assets
$1.1M
Grants received
$206K
7 grants
EIN
770427965
Tax year
2024
Mission
Through research, demonstration, education and outreach, the vineyard team promotes the most environmentally safe, viticulturally and economically sustainable farming methods.
Financials
FY 2024
Revenue
Expenses
People
15 listed
ELIZABETH VUKMANIC
EXECUTIVE DIRECTOR
$156K
40 hrs/wk
PAUL CROUT
VICE PRESIDENT
—
2 hrs/wk
SARA FRAZER
DIRECTOR
—
2 hrs/wk
OLIVER MATTHEWS
DIRECTOR
—
2 hrs/wk
LAURYN MEISSNER
DIRECTOR
—
2 hrs/wk
ZACHARY MERKEL
DIRECTOR
—
2 hrs/wk
MATT MERRILL
DIRECTOR
—
2 hrs/wk
GREG GONZALEZ
PRESIDENT
—
2 hrs/wk
MOLLY BOHLMAN
DIRECTOR
—
2 hrs/wk
CARTER COLLINS
SECRETARY
—
2 hrs/wk
FINTAN DU FRESNE
DIRECTOR
—
2 hrs/wk
ANDREW HEILBRUN
DIRECTOR
—
2 hrs/wk
MYLENE HERMIER
DIRECTOR
—
2 hrs/wk
MINDY RECORD
DIRECTOR
—
2 hrs/wk
DENISE SHURTLEFF
TREASURER
—
2 hrs/wk
Grants received
Showing 7 of 7
Funded by
$206K from 5 funders · 7 grants · 2022–2024
$102K · 2 grants · 2022–2023
$40K · 2 grants · 2022–2023
$32K · 1 grant · 2024
$25K · 1 grant · 2024
$7K · 1 grant · 2023