Food, Agriculture & Nutrition
Charleston Wine & Food Festival
CHARLESTON, SC
Total revenue
$4.6M
Total expenses
$6.0M
Net assets
—
Grants received
$109K
9 grants
EIN
202671674
Tax year
2023
Mission
We exist to celebrate the diverse food + beverage community of the greater charleston area on a national stage; and we create programs that build a sustainable, vibrant, and connected culinary + hospitality community.
Financials
FY 2023
Revenue
Expenses
People
17 listed
ALYSSA MAUTE SMITH
EXECUTIVE DI
$155K
40 hrs/wk
RASHAUNDA GRANT
SECRETARY
—
2 hrs/wk
JENNIFER MURRAY
TREASURER
—
2 hrs/wk
JACQUES LARSON
BOARD MEMBER
—
1 hrs/wk
CARRIE MOREY
BOARD MEMBER
—
1 hrs/wk
JASON G BROWN
BOARD MEMBER
—
1 hrs/wk
TIM DAVIS
BOARD MEMBER
—
1 hrs/wk
MAMIE BUSH
CHAIR
—
6 hrs/wk
CAITLIN CHAMP
BOARD MEMBER
—
1 hrs/wk
KEITH BENJAMIN
BOARD MEMBER
—
1 hrs/wk
TRACEY RICHARDSON
BOARD MEMBER
—
1 hrs/wk
DARTERIAN MOORE
BOARD MEMBER
—
1 hrs/wk
ROBIN GRIFFITH
BOARD MEMBER
—
1 hrs/wk
CHARLES CARMODY
BOARD MEMBER
—
1 hrs/wk
KEVIN MITCHELL
BOARD MEMBER
—
1 hrs/wk
TOMMY PRESTON JR
VICE CHAIR
—
2 hrs/wk
LAURA KATE WHITNEY
DIR OF EXPER
$112K
40 hrs/wk
Grants received
Showing 9 of 9
Funded by
$109K from 5 funders · 9 grants · 2020–2024
$56K · 4 grants · 2020–2022
$30K · 2 grants · 2020–2022
$12K · 1 grant · 2023
$5K · 1 grant · 2020
$5K · 1 grant · 2024