Chicago Section Of Food Technologists
LOMBARD, IL
Total revenue
$595K
Total expenses
$499K
Net assets
$326K
Grants received
—
EIN
366112616
Tax year
2023
Mission
Cultivating a community where professionals and students aspire to enrich the chicagoland food industry through collaboration, education, and networking.
Financials
FY 2023
Revenue
Expenses
People
18 listed
MARY JO MAFFEI-PANAGOS
CHAIR
—
1 hrs/wk
HELEN BENGTSON
PAST CHAIR
—
1 hrs/wk
SEBNEM KARASU
CHAIR ELECT
—
1 hrs/wk
MOLLY HICKS
SECRETARY
—
1 hrs/wk
DAVID CONDON
TREASURER
—
1 hrs/wk
KELLI BARTH
DIRECTOR
—
1 hrs/wk
AMY DEJONG
DIRECTOR
—
1 hrs/wk
CHRIS FINDLAY
DIRECTOR
—
1 hrs/wk
JULIE IP
DIRECTOR
—
1 hrs/wk
SIHUI MA
DIRECTOR
—
1 hrs/wk
JAMES NASELLA
DIRECTOR
—
1 hrs/wk
GINA OBEROI
DIRECTOR
—
1 hrs/wk
FRANK SABELLA
DIRECTOR
—
1 hrs/wk
DEBBIE SCHODROF
DIRECTOR
—
1 hrs/wk
YASH SHAH
DIRECTOR
—
1 hrs/wk
SARAH TENSA
DIRECTOR
—
1 hrs/wk
GARY WILLS
DIRECTOR
—
1 hrs/wk
LYNNDA NELSON
EXECUTIVE DIRECTOR
—
35 hrs/wk
Independent contractors
INTERNATIONAL ASSOCIATION MANAGEMENT IN
MANAGEMENT SERVICES