Food, Agriculture & Nutrition
Chicagos Green City Market Program
CHICAGO, IL
Total revenue
$1.5M
Total expenses
$1.7M
Net assets
$915K
Grants received
$1.5M
46 grants
EIN
364289022
Tax year
2024
Mission
Green city market is securing the future of food by deepening support for sustainable farmers, educating our community, and expanding access to locally-grown food.
Financials
FY 2024
Revenue
Expenses
People
18 listed
MITCH WEINSTEIN
CHAIR
—
5 hrs/wk
ALEX FRANTZ
VICE CHAIR
—
2 hrs/wk
MELISSA CLARK
BOARD TREASU
—
2 hrs/wk
CHRIS PERCY
BOARD SECRET
—
2 hrs/wk
JILL AIRAKI
DIRECTOR
—
2 hrs/wk
JESSICA CHABOT
DIRECTOR
—
2 hrs/wk
ALEX FISHER
DIRECTOR
—
2 hrs/wk
ALEX FINN
DIRECTOR
—
2 hrs/wk
TONY BATTAGLIA
DIRECTOR
—
2 hrs/wk
AVA GEORGE STEWART
DIRECTOR
—
2 hrs/wk
JODI FYFE
DIRECTOR
—
2 hrs/wk
GREGORY GURLEY
DIRECTOR
—
2 hrs/wk
SARAH STEGNER
DIRECTOR
—
2 hrs/wk
SUSAN GROSSMAN
DIRECTOR
—
2 hrs/wk
STEVEN STACHOWICZ
DIRECTOR
—
2 hrs/wk
ABBY SCHILLING
DIRECTOR
—
2 hrs/wk
MARTHA ITULYA-OMOLLO
DIRECTOR
—
2 hrs/wk
RENEE DAVIS
EXECUTIVE DI
—
40 hrs/wk
Grants received
Showing 46 of 46
Funded by
$1.5M from 19 funders · 46 grants · 2017–2024
$723K · 8 grants · 2017–2023
$280K · 2 grants · 2023–2024
$150K · 2 grants · 2019–2021
$115K · 5 grants · 2019–2023
$50K · 5 grants · 2018–2023
$29K · 1 grant · 2018
$25K · 2 grants · 2023–2024
$21K · 3 grants · 2022–2024