Food, Agriculture & Nutrition
Coastal Foodshed Inc
NEW BEDFORD, MA
Total revenue
$1.3M
Total expenses
$1.2M
Net assets
$560K
Grants received
$933K
34 grants
EIN
824559064
Tax year
2024
Mission
A public health initiative working to make healthy local foods more available, more accessible, and more familiar by connecting local growers with local consumers as well as providing education around local food, nutrition, and regenerative agriculture.
Programs
1 program
Virtual market: coastal foodshed operates an online farmers market where customers can order local food online for pickup and delivery. In august of 2024, we moved to a new location and opened a brick and mortar retail store, called the food hub market, an expansion of our virtual market. We are open 5 days a week 9-5pm selling local food to snap customers and the public. These two programs share an inventory and budget. Information on this program including expenses and revenue are estimates
Financials
FY 2024
Revenue
Expenses
People
9 listed
STEPHANIE PERKS
EXECUTIVE DIRECTOR
$72K
40 hrs/wk
JOSEPH TAVARES
TREASURER
—
0.5 hrs/wk
JUSTIN SHEPARD
SECRETARY
—
0.5 hrs/wk
LAUREN MELBY
DIRECTOR
—
0.5 hrs/wk
KAREN SCHWALBE
PRESIDENT
—
0.5 hrs/wk
JILL TERRELL-OUAZZANI
DIRECTOR
—
0.5 hrs/wk
SARAH COGSWELL
DIRECTOR (UNTIL 04/2024)
—
0.5 hrs/wk
MICHELLE RODIRGUEZ
DIRECTOR (UNTIL 07/2024)
—
0.5 hrs/wk
HALEY REGO
DIRECTOR
—
0.5 hrs/wk
Grants received
Showing 34 of 34
Funded by
$933K from 18 funders · 34 grants · 2019–2024
$283K · 1 grant · 2020
$223K · 5 grants · 2019–2024
$110K · 2 grants · 2022–2023
$90K · 3 grants · 2022–2024
$35K · 2 grants · 2022–2023
$30K · 2 grants · 2022–2023
$30K · 1 grant · 2023
$30K · 1 grant · 2023