Coastal Roots Farm
ENCINITAS, CA
Total revenue
$2.4M
Total expenses
$3.2M
Net assets
$12K
Grants received
$4.9M
184 grants
EIN
471570910
Tax year
2023
Mission
Cultivates healthy communities integrating agriculture,food justice, and jewish wisdom.
Programs
2 programs
Increasing access to hands-on farm-based environmental education experiences: we provide youth and adults with unique, diverse, and inclusive farm-based educational opportunities that connect our community with the land, food, and one another. Our farm provides a unique platform for farm-based environmental education to improve community health and increase awareness, involvement, and passion for nature, environmental stewardship, and food systems. We host weekly hands-on volunteer opportunities, educational workshops, farm tours, farm camps, and school and group visits based on stem-aligned curriculum for students in pre-k through 12th grade. Coastal roots farm's environmental stem education programs, including school and group visits and after-school and seasonal farm camps, provide students (pre-k-12th grade) with the tools and skills needed for academic success, prepare the next generation for careers in stem-related fields, and inspire future generations of environmental leaders. Utilizing our 18-acre outdoor "classroom," the farm offers accessible, hands-on, farm-based stem education programs that enhance science curriculum in ways that inspire awe and wonder for nature, encourage meaningful discoveries, motivate deeper appreciation for and awareness of nature, and exemplify innovative ways to teach students about wellbeing and environmental issues.farm programs are designed to foster curiosity and bring stem concepts to life, connect students with the origins of their food, encourage healthy decision-making, and inspire future generations of environmental leaders. Developed by an experienced team of educators, the farm's programs align with next generation science standards (ngss) and common core curriculum. Utilizing our 18-acre outdoor "classroom and a "hands-on, minds-on," innovative, youthful, and forward-thinking approach to learning driven by scientific and humanistic methodologies, the farm fosters curiosity and provides youth unique opportunities to gain deep, real-world understanding of important scientific topics through nature-based play and learning. Youth become environmental scientists for the day, interacting with soils, plants, animals, insects, trees and more, and engage all their senses to better understand the natural world. Students harvest, prepare, and taste fresh, organically grown produce, witnessing first-hand the truly unique experience of "soil to fork," which can foster a life-long interest in food and healthy habits.getting youth outdoors matters but doing so can be a challenge and nature-based educational opportunities are not equally available to all. This inequality has far reaching implications on physical, psychological, and intellectual heath. A number of studies have documented that relevant hands-on education in nature and outdoor environments like a farm can improve school performance, standardized test scores, attitude about school, in-school behavior, and attendance. Farm-based stem education employs a greater range of a child's intelligence by engaging all of the senses, from discoveries while planting in the soil to tasting freshly harvested fruits and vegetables. Coastal roots farm provides these types of high-quality educational experiences for youth that encourage creativity, critical thinking, and self-sufficiency. According to ngss, california elementary and middle school students rank below average among all states in science education. They also report significant gaps in outcomes exist between african american, hispanic/latinx, and other low-income children. To reduce this achievement gap, the farm strives to make high-quality, outdoor stem programming accessible to all students. The farm strives to make outdoor stem learning opportunities available to all, especially those who have been historically underserved, by ensuring students have equal access to quality outdoor educational programs regardless of financial ability. In order to reach youth from at-risk and marginalized communities, the farm actively recruits participants from title-i, title-v, and other low-income schools and groups. The farm builds strategic partnerships with schools and districts most in need of outdoor stem learning opportunities and offers its programming at no-cost, including covering the cost of bus transportation to and from the farm.thousands of youth and family members are engaged at the farm through programming and events each year. From inception in 2014 through september 2024, the farm engaged over 80,000 adults and youth with hands-on educational opportunities, including over 12,000 students annually through school and group visits and farm camps, of whom over 50% were provided scholarships to visit the farm at no or reduced cost.
Cultivating inclusive jewish life opportunities: coastal roots farm is a jewish community farm that integrates farming, gardening, and food as a way to teach about jewish tradition and heritage, build jewish identity and community, and make the world a more just and sustainable place. We are a living jewish farm, making practices that are thousands of years old relevant lessons for today. These practices inform how we grow produce, share belongings, treat neighbors, observe the passing of time, celebrate and improve, care for plants and animals, and create a vibrant, welcoming community. All of this makes coastal roots farm a jewish farm for everyone. We are inspired by ancient jewish traditions that connect people to community, food, the land, and social justice: ba'al taschit: ethical consumption; shmita: honoring natural cycles of the earth; pe'ah: lining the corners of one's field with food for the stranger and poor; kayamut: ecological sustainability; ma'aser: reserving at least one-tenth of one's agriculture produce for the poor; k'vod briut: the dignity of all creations; hachnasat orchim: welcoming guests; haganat ovdim: fair treatment of those who work the fields; tsa'ar ba'alei chaim: kind, humane treatment of animals; tikkun olam: healing the world. We are inspired by ancient jewish traditions and values that are as meaningful and relevant today as they have been over thousands of years and are often reflected in modern agricultural practices. They are also the basis of our deep commitment to the principles of food justice, including access to fresh, healthy, affordable, and culturally appropriate food for all; fair treatment of workers; responsible land stewardship; and compassionate treatment of animals. These values are woven into all of our programs.there are at least 80,000 jews in north san diego county, and it is estimated almost 80% are in interfaith partnerships. Fewer than 10% of jews in the region are affiliated with a jewish institution. Around 100,000 jews are projected to be living in the region. Many are seeking innovative and meaningful ways outside the walls of a synagogue or traditional institution to build community and jewish life. High rates of disaffiliation and intermarriage are consistent with national trends making north san diego county an interesting case study for the rest of north america and even beyond. Coastal roots farm provides a unique setting to celebrate and practice jewish tradition, life, and culture through community-wide celebrations for jewish holidays throughout the year. The farm is especially interested in highlighting the major agriculturally focused jewish holidays that are not as widely observed in synagogues and homes, particularly in lesser affiliated areas such as north county, and making them more vibrant, creative, and relevant for individuals and families. We invite community members of all backgrounds to share in major agricultural festivals like sukkot (a festival celebrating the final harvest of the growing season); tu b'shvat (the jewish new year of the trees); pesach (a celebration of spring and the first harvest); and shavuot (a celebration of the summer harvest). Since inception in 2014, the farm has engaged thousands of community members through jewish agricultural festivals and programs. In the last fiscal year, the farm welcomed nearly 2,000 people to participate in 26 events and programs.we are also proud to be part of a national movement of jewish community farming and part of a field building initiative which integrates jewish experiential education with agriculture. The initiative's purpose is to cultivate community, promote environmental sustainability and food justice, foster opportunities for meaningful spiritual engagement and personal growth, and strengthen jewish life.
Financials
FY 2023
Revenue
Expenses
People
8 listed
JAVIER GUERRERO
PRESIDENT & CEO
$224K
40 hrs/wk
MICHAEL BERLIN
TREASURER
—
1 hrs/wk
ELAINE BECERRA
SECRETARY
—
1 hrs/wk
CHARLENE SEIDLE
CHAIRPERSON
—
1 hrs/wk
JAMES S FARLEY ESQ
BOARD MEMBER
—
1 hrs/wk
LAURA KREISS
ASSISTANT SECRETARY
—
1 hrs/wk
TODD FRANK
VICE-CHAIR
—
1 hrs/wk
KESHA SPOOR
DIRECTOR OF PHILANTHROPY
$108K
40 hrs/wk
Grants received
Showing 184 of 184
Funded by
$4.9M from 61 funders · 184 grants · 2017–2024
$1.6M · 40 grants · 2017–2020
$744K · 6 grants · 2017–2023
$426K · 6 grants · 2017–2023
$251K · 5 grants · 2019–2024
$150K · 2 grants · 2022–2023
$145K · 10 grants · 2020–2024
$106K · 5 grants · 2019–2023
$100K · 2 grants · 2023–2024