Employment
Community Culinary School Of Charlotte Inc
CHARLOTTE, NC
Total revenue
$1.1M
Total expenses
$927K
Net assets
$1.7M
Grants received
$382K
36 grants
EIN
562051086
Tax year
2024
Mission
To provide workforce development and job placement assistance in the food service industry for adults who face barriers to long-term successful employment.
Programs
1 program
Encore Catering is an integral component of CCSC's Workforce Training program. The purpose of Encore Catering is twofold: to give catering experience to our students and alumni, and to raise funds to help support the School. Encore provides an ideal training ground, while simultaneously generating revenue.
Financials
FY 2024
Revenue
Expenses
People
12 listed
Ron Ahlert
Executive Dir.
$74K
40 hrs/wk
Richard Brizzi
Director
—
0.5 hrs/wk
Steven Boyd
Director
—
0.5 hrs/wk
Suzanne Bumgarner
Director
—
0.5 hrs/wk
Daniel Mangual
Director
—
0.5 hrs/wk
Jacki Cole
Secretary
—
0.5 hrs/wk
Robbie Howell
Director
—
0.5 hrs/wk
Chef Alexandra Wright
Director
—
0.5 hrs/wk
Chip Wallach
Treasurer
—
0.5 hrs/wk
Wayne Sisk
Director
—
0.5 hrs/wk
Paul Burley Jr
President
—
0.5 hrs/wk
Vivek Shah
Director
—
0.5 hrs/wk
Grants received
Showing 36 of 36
Funded by
$382K from 13 funders · 36 grants · 2017–2024
$86K · 5 grants · 2018–2023
$71K · 4 grants · 2021–2023
$50K · 2 grants · 2023–2024
$32K · 4 grants · 2021–2024
$25K · 1 grant · 2020
$25K · 1 grant · 2022
$25K · 1 grant · 2023
$18K · 2 grants · 2017–2019