Food, Agriculture & Nutrition
Community Food Clubs
GRAND RAPIDS, MI
Total revenue
$3.8M
Total expenses
$3.6M
Net assets
$1.5M
Grants received
$8.8M
55 grants
EIN
822265189
Tax year
2023
Mission
To provide an innovative and dignified approach to food security.
Financials
FY 2023
Revenue
Expenses
People
12 listed
ALMA-JEAN FOSSEL
EXECUTIVE DIRECTOR
$85K
40 hrs/wk
KEN FAWCETT
DIRECTOR
—
1 hrs/wk
ERIC JOBE
DIRECTOR
—
1 hrs/wk
BRITTANY HULL
SECRETARY
—
1 hrs/wk
JAY ZYLSTRA
BOARD CHAIR
—
1 hrs/wk
VERONICA GOUDZWAARD
TREASURER
—
1 hrs/wk
KURT KNOTH
DIRECTOR
—
1 hrs/wk
KATHRYN VON MAUR
DIRECTOR
—
1 hrs/wk
THERESE VANDENAKKER
DIRECTOR
—
1 hrs/wk
SALINA BISHOP
VICE CHAIR
—
1 hrs/wk
LEYLA FLORES
DIRECTOR
—
1 hrs/wk
DR KATRINA COLE-RILEY
DIRECTOR
—
1 hrs/wk
Grants received
Showing 55 of 55
Funded by
$8.8M from 22 funders · 55 grants · 2018–2024
$6.8M · 7 grants · 2018–2024
$495K · 5 grants · 2018–2023
$263K · 2 grants · 2020–2022
$203K · 4 grants · 2020–2024
$193K · 2 grants · 2023–2024
$164K · 4 grants · 2020–2024
$135K · 4 grants · 2020–2024
$90K · 3 grants · 2022–2024