Public Foundations
Community Kitchen Inc
JEFFERSONVLLE, IN
Total revenue
$308K
Total expenses
$336K
Net assets
$476K
Grants received
$31K
8 grants
EIN
351778285
Tax year
2024
Mission
At jeffersonville community kitchen, our mission is to alleviate hunger and nourish our community by providing daily wholesome meals and support to those in need, at least five days a week. We are dedicated to creating a welcoming and inclusive space where individuals facing food insecurity can find nourishment, hope, and dignity. Our commitment is rooted in the belief that access to nutritious food is a fundamental right for all members of our community
Financials
FY 2024
Revenue
Expenses
People
10 listed
LAURA ECHSNER
KITCHEN OPERATIONS DIRECTOR - STARTING JULY 8, 202
$17K
25 hrs/wk
RICH ALEXANDER
OPERATIONS MANAGER - THROUGH JULY 7
$8K
25 hrs/wk
KEVIN CECIL
TREASURER / SECRETARY
—
2 hrs/wk
TRAVIS HALL
DIRECTOR
—
1 hrs/wk
TOM CONDIT
DIRECTOR
—
3 hrs/wk
STAN MOORE
PRESIDENT
—
3 hrs/wk
BRITTANY LUTTRULL
DIRECTOR
—
1 hrs/wk
TABITHA MARRLETT
DIRECTOR
—
1 hrs/wk
KAREN RIDDLE
DIRECTOR
—
1 hrs/wk
KEVIN BURKE
VICE PRESIDENT
—
1 hrs/wk
Grants received
Showing 8 of 8
Funded by
$31K from 2 funders · 8 grants · 2018–2024
$30K · 6 grants · 2018–2024
$750 · 2 grants · 2018–2023