Food & Agriculture
Community Kitchen Inc Of Myrtle Beach
MYRTLE BEACH, SC
Total revenue
$347K
Total expenses
$329K
Net assets
$1.2M
Grants received
$4.9M
32 grants
EIN
570965358
Tax year
2024
Mission
The mission is to feed the hungry and eliminate hunger in our community. Last year, we fed over 101,000 adults in our general feeding program and nourished 32,644 children in our childrens hunger initiative program (chip). Every person who comes to us for assistance is welcomed
Financials
FY 2024
Revenue
Expenses
People
15 listed
JANE SIMPSON
BOARD MEMBER
—
10 hrs/wk
TAMMY SCARBERRY
BOARD MEMBER
—
10 hrs/wk
BARBARA MOUSAW
BOARD MEMBER TREASURER
—
10 hrs/wk
ROBIN AGNEW
BOARD MEMBER
—
10 hrs/wk
DICK SPATAFORE
CHAIRMAN OF THE BOARD
—
10 hrs/wk
TRACY VREELAND
BOARD MEMBER
—
10 hrs/wk
LAURA MARMOR
BOARD MEMEBER VICE CHAIR
—
10 hrs/wk
STAN LEPKOWSKI
BOARD MEMBER SECRETARY
—
10 hrs/wk
KATHY MILCHMAN
BOARD MEMBER
—
10 hrs/wk
HARECLEA HARTOFILIS
BOARD MEMBER
—
10 hrs/wk
SEAN MAZUR
PRESIDENTEXECUTIVE DIRECTOR
—
55 hrs/wk
LISA GREENE
KITCHEN MANAGER
—
40 hrs/wk
MARK SKYERS
ASST KITCHEN MANAGER
—
40 hrs/wk
RAYMOND CHAMPI
BOARD MEMBER
—
10 hrs/wk
CAROL RING
BOARD MEMBER
—
10 hrs/wk
Grants received
Showing 32 of 32
Funded by
$4.9M from 10 funders · 32 grants · 2018–2024
$4.6M · 6 grants · 2018–2024
$151K · 5 grants · 2020–2024
$57K · 1 grant · 2018
$38K · 3 grants · 2021–2023
$37K · 5 grants · 2020–2024
$30K · 1 grant · 2022
$21K · 8 grants · 2020
$12K · 1 grant · 2022