Food, Agriculture & Nutrition
Community Kitchen Of Northeastern Connecticut Inc
DANIELSON, CT
Total revenue
$68K
Total expenses
$65K
Net assets
$61K
Grants received
$13K
5 grants
EIN
222533235
Tax year
2024
Mission
Prepared and served over 29,000 free, healthy meals to reduce food insecurity in Northeastern Connecticut. Our meals are communities of support for our guests, addressing the basic human need for survival, connection, acceptance and esteem, while providing resources in pursuit of self-sufficiency.
Financials
FY 2024
Revenue
Expenses
People
20 listed
Suzanne Christensen
Food Procurer and Director
$17K
16 hrs/wk
Joseph DiLeo Jr
Site Coordinator and Director
$2K
15 hrs/wk
Constance Viveiros
Site Coordinator and Director
$2K
10 hrs/wk
Michael Bates
Site Co-ordinator and Director
$1K
5 hrs/wk
Carl Asikainen
Director
—
1 hrs/wk
Jessica Weaver Boose
Director and Secretary
—
6 hrs/wk
John Tierney
Director and Treasurer
—
3 hrs/wk
Rhianon McCabe
Director
—
1 hrs/wk
Haylee Olsen
Director
—
0Barbara Schreier
Director
—
9 hrs/wk
Patricia Monahan
Former President
—
20 hrs/wk
Carl Asikainan
Vice President
—
4 hrs/wk
Rev Jane Newall
Director
—
2 hrs/wk
Patricia Monahan
Site Coordinator and Director
—
10 hrs/wk
Robert Kirk
President
—
20 hrs/wk
Jennifer Duggan
Site Co-ordinator and Director
—
8 hrs/wk
Kristen Kaiser
Site Co-ordinator and Director
—
8 hrs/wk
Sharon Griffin
Director
—
0Robert Kirk
Site Co-coordinator and Director
—
8 hrs/wk
Bruce Lyman
Site Co-coordinator and Director
—
10 hrs/wk
Grants received
Showing 5 of 5
Funded by
$13K from 4 funders · 5 grants · 2020–2023
$9K · 1 grant · 2023
$3K · 1 grant · 2020
$1K · 2 grants · 2022
$300 · 1 grant · 2023