Concho Valley Regional Food Bank Of Texas Inc
SAN ANGELO, TX
Total revenue
$1.5M
Total expenses
$1.5M
Net assets
$3.1M
Grants received
$5.7M
43 grants
EIN
751897032
Tax year
2024
Mission
To serve as a clerainghouse for salvage and surplus food that otherwise might be wasted.
Financials
FY 2024
Revenue
Expenses
People
10 listed
Bobby Ziriax
President
—
1 hrs/wk
Becky Bookter
Treasurer
—
1 hrs/wk
Natalie Fogle
Secretary
—
1 hrs/wk
Delphine Walker
Director
—
1 hrs/wk
Jon Mark Hogg
Director
—
0Kylon Atteberry
President-Elect
—
1 hrs/wk
Andrea Souflee
Director
—
1 hrs/wk
Pete Madrid
Director
—
1 hrs/wk
Sun Cha
Dir of Communic
—
1 hrs/wk
Jenny Love
ED Dir of Devel
—
1 hrs/wk
Grants received
Showing 43 of 43
Funded by
$5.7M from 14 funders · 43 grants · 2017–2024
$2.5M · 2 grants · 2019–2023
$1.0M · 6 grants · 2017–2022
$558K · 6 grants · 2018–2024
$506K · 3 grants · 2020–2024
$374K · 7 grants · 2018–2022
$234K · 6 grants · 2018–2023
$95K · 2 grants · 2020–2022
$90K · 3 grants · 2022–2024