NonprofitsCooking For The Crowd

Food, Agriculture & Nutrition

Cooking For The Crowd

DALLAS, TX

Total revenue

$58K

Total expenses

$30K

Net assets

$67K

Grants received

$25

1 grants

EIN

844901934

Tax year

2024

Mission

Preparing and serving meals to charitable organizations at less than cost.

Financials

FY 2024

Revenue

Contributions & grants$40K
Program service revenue$18K
Investment income
Other revenue
Total revenue$58K

Expenses

Grants paid
Salaries & benefits
Fundraising
Other expenses$14K
Total expenses$30K
Total assets$70K
Net assets$67K

People

7 listed

NameRoleCompensation

Elizabeth Furrh

President

Board

30 hrs/wk

Lacey Lucas

Vice President

Board

5 hrs/wk

Suzanne Bacile

Secretary

Board

5 hrs/wk

Dauphin Ducayet

Treasurer

Board

5 hrs/wk

John Sabine

VP Development

Board

5 hrs/wk

Darren Henley

VP Digital Marketing

Board

5 hrs/wk

Tanya Vittitow

VP Communications and Events

Board

5 hrs/wk

Grants received

Showing 1 of 1

FromAmountPurposeYear
$25
DONATIONS TO COLLEGES, UNIVERSITIES AND OTHER ORGANIZATIONS UNDER "MATCHING GIFTS PROGRAM."
2022

Funded by

$25 from 1 funder · 1 grant · 2022

Texas Instruments Foundation

$25 · 1 grant · 2022

Details

EIN844901934
NTEE codeK30
Subsection03
Ruling date2020-03
COOKING FOR THE CROWD — Mission, Financials & Grants Received | Grantivo