Food, Agriculture & Nutrition
Dc Food Project
WASHINGTON, DC
Total revenue
$242K
Total expenses
$368K
Net assets
$224K
Grants received
$277K
20 grants
EIN
831011880
Tax year
2024
Mission
To provide school children and their families access to additional food during the school day and over the weekends when school meals are not available.
Programs
2 programs
DC Food Project was able to continue to serve the community by providing hot meals fresh produce and shelf stable pantry items from one school location prior to holidays and long weekends on 5 occasions in 2024.
DC Food Project
Financials
FY 2024
Revenue
Expenses
People
4 listed
Lucie Leblois
Co-Founder
$52K
15 hrs/wk
Alysa MacClellan
Co-Founder
$52K
15 hrs/wk
Krista Weymouth
Co-Founder
$12K
3.5 hrs/wk
Anna Degroft
Co-Founder
$9K
1.75 hrs/wk
Grants received
Showing 20 of 20
Funded by
$277K from 10 funders · 20 grants · 2019–2024
$92K · 3 grants · 2020–2021
$60K · 2 grants · 2022–2023
$54K · 4 grants · 2020–2023
$21K · 2 grants · 2020–2024
$20K · 2 grants · 2020–2021
$12K · 2 grants · 2019–2020
$10K · 2 grants · 2020–2021
$6K · 1 grant · 2020