Delaware Restaurant Association
DOVER, DE
Total revenue
$1.9M
Total expenses
$1.7M
Net assets
$2.2M
Grants received
$164K
3 grants
EIN
510248572
Tax year
2024
Mission
The delaware restaurant association is a state trade association dedicated to the promotion, protection and improvement of the delaware food service industry.
Programs
7 programs
Support of partner organization - the organization rents office space to, as well as shares payroll overhead expenses with a related organization, delaware restaurant association educational foundation (draef). Draef reimburses the organization for its portion of wages and related payroll taxes.
Food safety and handling training - delaware requires the person-in-charge at a restaurant to demonstrate food safety knowledge. The organization offers the servsafe certification course to meet this requirement in partnership with its related organization, the delaware restauarant association education foundation. In 2024, there were 839 participating students.
Advocacy - the organization advocates for issues important to delaware restaurants and food service employees. It also supports restaurant owners in their efforts to affect policy by offering guidance and resources. The organization maintains an action fund used to help get officials elected that support the restaurant industry. In 2024, key issues included dram shop, alcohol delivery, single use utensils and credit card fees.
Sexual harassment prevention education and training courses - the organization supports and encourages restaurants to partake in training and education surrounding sexual harassment and how to handle it in the workforce. In person and an online course are offered to teach best practices to managers, empoyees, and supervisors.
Drug abuse awareness and prevention education and training courses - the organization supports and encourages restaurants to partake in training and education surrounding drug abuse and how to handle it in the workforce. An online course is offered to teach best practices, intervention techniques and connecting affected employees to local resources. In 2024, 45 people took the course.
Promotion of the delaware food service industry - the organization works to promote the restaurant industry in delaware to attract workers and expand its presence.
To achieve positive outcomes for delaware communities, removing barriers to successful pathways and supporting the socio-economic stability of the workforce by providing employee retention incentives to local businesses that hire and retain participants from various dra training programs.
Financials
FY 2024
Revenue
Expenses
People
34 listed
CARRIE LEISMAN
PRESIDENT & CEO
$110K
27 hrs/wk
BETSY LEROY
DIRECTOR
—
0.5 hrs/wk
BOBBY PANCAKE
DIRECTOR
—
0.5 hrs/wk
CARL GEORIGI
DIRECTOR
—
0.5 hrs/wk
CARLA GUZZI
DIRECTOR
—
0.5 hrs/wk
CHRIS TAGGART
ALLIED REPRESENTATIVE
—
0.5 hrs/wk
DENNIS FORBES
DIRECTOR
—
0.5 hrs/wk
DR SHERYL KLINE
EDUCATIONAL REPRESENTATIVE
—
0.5 hrs/wk
GIANMARCO MARTUSCELLI
IMMEDIATE PAST CHAIR
—
0.5 hrs/wk
HOLLY MONACO
DIRECTOR
—
0.5 hrs/wk
HOPE LOPEZ
DIRECTOR
—
0.5 hrs/wk
JEFF COOK
DIRECTOR
—
0.5 hrs/wk
JEFFREY GOSNEAR
CHAIRMAN
—
0.5 hrs/wk
JILLIAN BRUCE-WILLIS
DIRECTOR
—
0.5 hrs/wk
JOSE LOPEZ
DIRECTOR
—
0.5 hrs/wk
LES DUKART
DIRECTOR EMERITUS
—
0.5 hrs/wk
MARC ASHBY
DIRECTOR
—
0.5 hrs/wk
MATT DISABATINO
DIRECTOR
—
0.5 hrs/wk
MICHAEL STIGLITZ
VICE CHAIR
—
0.5 hrs/wk
PARTHIBAN PJ JAYARAMAN
DIRECTOR
—
0.5 hrs/wk
PAUL RUGGIERO
DIRECTOR
—
0.5 hrs/wk
PAULA JANSSEN
TREASURER
—
0.5 hrs/wk
RAMSEY SCHRADER
DIRECTOR
—
0.5 hrs/wk
RYAN GERMAN
DIRECTOR
—
0.5 hrs/wk
SCOTT KAMMERER
DIRECTOR
—
0.5 hrs/wk
SCOTT STEIN
DIRECTOR
—
0.5 hrs/wk
STEVE LUCEY
DIRECTOR
—
0.5 hrs/wk
STEVE MONTGOMERY
DIRECTOR
—
0.5 hrs/wk
STEVE TORPEY
DIRECTOR
—
0.5 hrs/wk
TOM HOLMES
DIRECTOR
—
0.5 hrs/wk
VINCENZA CARRIERI-RUSSO
DIRECTOR
—
0.5 hrs/wk
XAVIER TEIXIDO
NRA REPRESENTATIVE
—
0.5 hrs/wk
ALEX KOTANIDES
DIRECTOR
—
0.5 hrs/wk
BOB ASHBY
DIRECTOR
—
0.5 hrs/wk
Grants received
Showing 3 of 3
Funded by
$164K from 1 funder · 3 grants · 2020–2022
$164K · 3 grants · 2020–2022