Food, Agriculture & Nutrition
Dishroulette Kitchen Nfp
CHICAGO, IL
Total revenue
$191K
Total expenses
$301K
Net assets
$6K
Grants received
$349K
9 grants
EIN
851288661
Tax year
2023
Mission
Dishroulette kitchen nfp provides funding and education to restaurants, food vendors, and entrepreneurs in underserved communities.
Programs
1 program
Drk growth program - a 1-on-1 educational program that teaches our grantees financial literacy and operational efficiencies.
Financials
FY 2023
Revenue
Expenses
People
4 listed
HECTOR PARDO
COO
$62K
40 hrs/wk
JAQUELINE FLORES
CEO
$55K
40 hrs/wk
SOTO ACCOUNTING
CFO
$14K
10 hrs/wk
CHRISTOPHER COLE
DIRECTOR OF PARTNERSHIPS
$5K
40 hrs/wk
Grants received
Showing 9 of 9
Funded by
$349K from 6 funders · 9 grants · 2020–2023
$150K · 2 grants · 2022
$95K · 1 grant · 2020
$50K · 2 grants · 2022–2023
$25K · 1 grant · 2023
$17K · 2 grants · 2022–2023
$11K · 1 grant · 2022