Food, Agriculture & Nutrition
Dorothy Day Soup Kitchen
ROCK HILL, SC
Total revenue
$247K
Total expenses
$227K
Net assets
$500K
Grants received
$260K
20 grants
EIN
453011993
Tax year
2024
Mission
To provide a safe and comfortable place to obtain a hot and hardy lunch served 6 days a week to the guests who come to the kitchen; no questions asked. When available, fruits, vegetables and snacks are given to those who wish to take them.
Programs
1 program
Provide free persona hygiene products, scarfs, gloves and additional grocery items to guests.
Financials
FY 2024
Revenue
Expenses
People
10 listed
Wes Tuttle
Director
—
5 hrs/wk
Daniel Rodgers
Secretary
—
1 hrs/wk
Joanne Fockler
Treasurer
—
5 hrs/wk
Charlene Controne
Director
—
1 hrs/wk
Bradley Kopp
Director
—
1 hrs/wk
Andrew Clinton
Vice Chair
—
1 hrs/wk
Catherine Sullivan
Director
—
1 hrs/wk
Harry Hiers
Director
—
1 hrs/wk
Christopher Miller
Board Chair
—
1 hrs/wk
Kate Ferguson
Director
—
1 hrs/wk
Grants received
Showing 20 of 20
Funded by
$260K from 11 funders · 20 grants · 2017–2024
$183K · 7 grants · 2017–2023
$48K · 3 grants · 2020–2023
$10K · 1 grant · 2018
$7K · 1 grant · 2024
$6K · 2 grants · 2021–2022
$5K · 1 grant · 2020
$975 · 1 grant · 2023
$500 · 1 grant · 2023