Dream Of Wild Health
MINNEAPOLIS, MN
Total revenue
$4.0M
Total expenses
$2.0M
Net assets
$8.7M
Grants received
$8.8M
172 grants
EIN
411632662
Tax year
2024
Mission
The mission of Dream of Wild Health is to restore health and well-being in the Native community by recovering knowledge of and access to healthy Indigenous foods, medicines, and lifeways. We do this by: creating culturally-based opportunities for youth employment, entrepreneurship and leadership; increasing access to indigenous foods through farm production, sales and distribution; and community organizing and outreach around reclaiming cultural traditions, healthy indigenous food, cooking skills, and policy and systems change. Our programs impact over 15,000 people annually from our youngest community members to our oldest. DWH is one of the leaders of a groundswell movement to reclaim Indigenous sovereignty through food.
Programs
3 programs
The Native Youth Education & Leadership program empowers Native youth, ages 821, through year-round, culturally grounded learning and leadership opportunities. Rooted in our farm and community spaces, the program provides a safe, supportive environment where youth connect with the land, learn about regenerative organic agriculture, traditional foodways, and nutrition, and gain critical employment and life skills. Programs include: Cora's Kids (ages 8-12), Garden Warriors (13-18), Youth Leaders (14-18), and Youth Interns (ages 17-21). Our impact is visible and lasting. Many have continued their journeys within DWH, growing into internship roles, seasonal staff positions, and even serving on our Board of Directors. Through Indigenous-led advocacy, outreach, and peer education, our youth are not only learning, they are leading. By centering cultural identity, community connection, and personal growth, this program supports youth in building the confidence, knowledge, and leadership needed to thrive in school, in their communities, and in their futures.
The Indigenous Food Network (IFN), a program of DWH, is a collaborative urban Twin Cities community initiative. The IFN mission is to rebuild sovereign food systems within the intertribal Native community through collaboration. Rooted in the understanding that food sovereignty is essential to Native health, culture, and self-determination, IFN works to revitalize traditional foodways and decolonize diets. Born from shared community leadership, the IFN supports a wide range of initiatives from community gardens and youth advocacy to institutional policy change. These initiatives are designed by community and for community in order to improve health outcomes and restore cultural knowledge. By uplifting Native farmers, producers, and entrepreneurs, IFN helps build sustainable, Indigenous-led food economies and ensures that wealth remains in our communities.
Other
Financials
FY 2024
Revenue
Expenses
People
7 listed
Neely Snyder
Executive Director
$118K
40 hrs/wk
Dave Bice
Board Member
—
1 hrs/wk
Pam Gokey
Board Member
—
1 hrs/wk
Jackie Dionne
Board Member
—
1 hrs/wk
Joy Persall
Board Chair
—
1 hrs/wk
Nation Wright
Treasurer
—
1 hrs/wk
Faith Gronda
Board Member
—
1 hrs/wk
Grants received
Showing 172 of 172
Funded by
$8.8M from 62 funders · 172 grants · 2017–2024
$1.0M · 1 grant · 2023
$656K · 4 grants · 2018–2024
$589K · 8 grants · 2017–2024
$568K · 4 grants · 2019–2023
$500K · 3 grants · 2020–2023
$480K · 6 grants · 2019–2024
$450K · 3 grants · 2022–2024
$400K · 4 grants · 2022–2024