NonprofitsEastern Shore Food Lab

Education

Eastern Shore Food Lab

CHESTERTOWN, MD

Total revenue

$336K

Total expenses

$318K

Net assets

$68K

Grants received

$181K

5 grants

EIN

872923944

Tax year

2024

Mission

To preserve, revive, and infuse ancestral dietary approaches in food to create a nourishing, ehtical, accessible, and sustainable food system.

Programs

1 program

To preserve, revive, and infuse ancestral dietary approaches in food to create a norishing, ethical, accessible, and sustainable food system.

Expenses: $358

Financials

FY 2024

Revenue

Contributions & grants$175K
Program service revenue$158K
Investment income$1K
Other revenue$2K
Total revenue$336K

Expenses

Grants paid
Salaries & benefits$92K
Fundraising
Other expenses$226K
Total expenses$318K
Total assets$78K
Net assets$68K

People

9 listed

NameRoleCompensation

CLIFFE ARRAND

CHEF

Board

ALEX ATALA

CHEF

Board

DR ANGELA HOLOCKER

SECRETARY

Board

STEVE MCAULIFFE

LEGAL

Board

JASON O'BRIEN

FOOD PRODUCE

Board

WILLIAM SCHINDLER

EXCUTIVE DIR

Board

DELIA STIRLING

CHEESEMAKER

Board

RICK WHEELER

TREASURER

Board

CHRISTINA SCHINDLER

PRESIDENT

Board

Grants received

Showing 5 of 5

FromAmountPurposeYear
$115K
THE GRANT IS INTENDED TO SUPPORT INSTRUCTION IN ANCESTRAL IN ANCESTRAL AND INDIGENOUS FOOD HARVESTING, PREPARATION, AND SHARING TECHNIQUES.
2024
$50K
COMPREHENSIVE STRATEGIC PLAN
2023
$6K
FOR RECIPIENT'S EXEMPT PURPOSE
2023
$5K
CHARITABLE DONATION
2023
$5K
CHARITABLE DONATION
2022

Funded by

$181K from 4 funders · 5 grants · 2022–2024

Sfw Foundation

$115K · 1 grant · 2024

Lawrence W And Daryl L Swanstrom

$50K · 1 grant · 2023

The Menaged Foundation

$10K · 2 grants · 2022–2023

The Us Charitable Gift Trust

$6K · 1 grant · 2023

Details

EIN872923944
NTEE codeB05
Subsection03
Ruling date2022-05
Formed2022
Employees2
EASTERN SHORE FOOD LAB — Mission, Financials & Grants Received | Grantivo