Education
Eastern Shore Food Lab
CHESTERTOWN, MD
Total revenue
$336K
Total expenses
$318K
Net assets
$68K
Grants received
$181K
5 grants
EIN
872923944
Tax year
2024
Mission
To preserve, revive, and infuse ancestral dietary approaches in food to create a nourishing, ehtical, accessible, and sustainable food system.
Programs
1 program
To preserve, revive, and infuse ancestral dietary approaches in food to create a norishing, ethical, accessible, and sustainable food system.
Financials
FY 2024
Revenue
Expenses
People
9 listed
CLIFFE ARRAND
CHEF
—
ALEX ATALA
CHEF
—
DR ANGELA HOLOCKER
SECRETARY
—
STEVE MCAULIFFE
LEGAL
—
JASON O'BRIEN
FOOD PRODUCE
—
WILLIAM SCHINDLER
EXCUTIVE DIR
—
DELIA STIRLING
CHEESEMAKER
—
RICK WHEELER
TREASURER
—
CHRISTINA SCHINDLER
PRESIDENT
—
Grants received
Showing 5 of 5
Funded by
$181K from 4 funders · 5 grants · 2022–2024
$115K · 1 grant · 2024
$50K · 1 grant · 2023
$10K · 2 grants · 2022–2023
$6K · 1 grant · 2023