NonprofitsEat Foundation Incorporated

Youth Development

Eat Foundation Incorporated

CHARLOTTE, NC

Total revenue

$91K

Total expenses

$90K

Net assets

$1K

Grants received

$806K

14 grants

EIN

842986346

Tax year

2024

Mission

EAT Foundation is a sports and recreational program serving children young adults and senior citizens in Charlotte NC and surrounding areas. The focus of this program is to promote health wellness and sport participation in order to improve lives of the undeserved individuals physically and mentally.

Financials

FY 2024

Revenue

Contributions & grants
Program service revenue$91K
Investment income
Other revenue
Total revenue$91K

Expenses

Grants paid
Salaries & benefits$13K
Fundraising
Other expenses$64K
Total expenses$90K
Total assets$1K
Net assets$1K

People

3 listed

NameRoleCompensation

{"_":"Karlyn M Dixon","attributes":{"referenceDocumentName":"CompensationExplanation"}}

CEO

Board

$13K

30 hrs/wk

{"_":"Karen D Dixon","attributes":{"referenceDocumentName":"CompensationExplanation"}}

Secretary

Board

20 hrs/wk

{"_":"Richard D Dixon","attributes":{"referenceDocumentName":"CompensationExplanation"}}

Treasurer

Board

20 hrs/wk

Grants received

Showing 14 of 14

FromAmountPurposeYear
$325K
TOWARD THE COSTS OF PRODUCING A SCIENTIFIC UPDATE OF THE EAT-LANCET COMMISSION ON FOOD, PLANET, HEALTH IN ORDER TO INFORM SHIFTS TOWARDS HEALTHY AND SUSTAINABLE FOOD ENVIRONMENTS, PROCUREMENT PRACTICES, AND PUBLIC FOOD ACCESS
2023
$83K
IN SUPPORT OF CONDUCTING A POLITICAL FEASIBILITY ANALYSIS AND POLICY BOOTCAMPS FOR COALITIONS OF FOOD SYSTEMS CHANGEMAKERS.
2023
$50K
TOWARD THE COSTS OF LAUNCHING THE FOOD SYSTEM ECONOMIC COMMISSION, AN INDEPENDENT, INTERDISCIPLINARY ACADEMIC COMMISSION TO DELIVER A SCIENTIFIC ASSESSMENT ON THE ECONOMICS OF THE TRANSITION TO HEALTHY, INCLUSIVE AND SUSTAINABLE FOOD SYSTEMS
2023
$1K
PUBLIC ASSISTANCE
2023
$150K
TOWARD THE COSTS OF LAUNCHING THE FOOD SYSTEM ECONOMIC COMMISSION, AN INDEPENDENT, INTERDISCIPLINARY ACADEMIC COMMISSION TO DELIVER A SCIENTIFIC ASSESSMENT ON THE ECONOMICS OF THE TRANSITION TO HEALTHY, INCLUSIVE AND SUSTAINABLE FOOD SYSTEMS
2022
$87K
TOWARD THE COSTS OF LAUNCHING THE FOOD SYSTEM ECONOMIC COMMISSION, AN INDEPENDENT, INTERDISCIPLINARY ACADEMIC COMMISSION TO DELIVER A SCIENTIFIC ASSESSMENT ON THE ECONOMICS OF THE TRANSITION TO HEALTHY, INCLUSIVE AND SUSTAINABLE FOOD SYSTEMS
2022
$50K
TOWARD THE COSTS OF LAUNCHING THE FOOD SYSTEM ECONOMIC COMMISSION, AN INDEPENDENT, INTERDISCIPLINARY ACADEMIC COMMISSION TO DELIVER A SCIENTIFIC ASSESSMENT ON THE ECONOMICS OF THE TRANSITION TO HEALTHY, INCLUSIVE AND SUSTAINABLE FOOD SYSTEMS
2022
$50K
TOWARD THE COSTS OF LAUNCHING THE FOOD SYSTEM ECONOMIC COMMISSION, AN INDEPENDENT, INTERDISCIPLINARY ACADEMIC COMMISSION TO DELIVER A STATE OF THE ART SCIENTIFIC ASSESSMENT ON THE ECONOMICS OF THE TRANSITION TO HEALTHY, INCLUSIVE AND SUSTAINABLE FOOD SYSTEMS
2020

Funded by

$806K from 3 funders · 14 grants · 2017–2024

The Rockefeller Foundation

$795K · 7 grants · 2020–2023

Mariani Nut Company Foundation Inc

$10K · 6 grants · 2017–2024

Amg Charitable Gift Foundation

$1K · 1 grant · 2023

Details

EIN842986346
NTEE codeO30
Subsection03
Ruling date2020-03
EAT FOUNDATION INCORPORATED — Mission, Financials & Grants Received | Grantivo