NonprofitsEdible Education Experience Inc

Food, Agriculture & Nutrition

Edible Education Experience Inc

ORLANDO, FL

Total revenue

$491K

Total expenses

$489K

Net assets

$902K

Grants received

$306K

11 grants

EIN

465655482

Tax year

2024

Mission

To create opportunities to explore deeper connections to our food and each other through immersive, hands-on, garden-to-kitchen experiences for the central florida community.

Programs

2 programs

Chef night-participants join us for an intimate dinner with local and visiting chefs, featuring courses that tell a story about that chefs history and relationship with cultural ingredients. Its a unique evening where participants get to interact with the chef who is feeding them and see for themselves how dining is meant to be a communal,connecting experience. This program attracts a diverse group of community members. Featured recipes often include fresh harvests from the culinary garden so participants can connect their food with its source and walk away with a greater appreciation for the seed-to-table journey.this is how we use food to come together,learn from each other, and celebrate the diversity of cuisine. We served over 150 in 2024.

Expenses: $30K

Culinary curiosities-we bring in culinary educators in diverse fields to lead a class on their given topic, such as nutrition,cultural dining,or plant-based eating. After a demo and talk, our educators guide guests through a meals worth of recipes that taste all the better for having crafted it themselves.its an incredible learning experience where guests are able to get hands-on help and advice from experts and go home with new skills and curiosities to share with their families. Served over 760 participants in 2024.in addition provided rentals of the kitchen house to multiple individuals and organizations.

Expenses: $129K

Financials

FY 2024

Revenue

Contributions & grants$203K
Program service revenue$240K
Investment income$2K
Other revenue$46K
Total revenue$491K

Expenses

Grants paid$4K
Salaries & benefits$340K
Fundraising$16K
Other expenses$145K
Total expenses$489K
Total assets$924K
Net assets$902K

People

11 listed

NameRoleCompensation

ELIZABETH GWINN

CO-EXECUTIVE DIRECTOR

Board

$85K

20 hrs/wk

SARA ELLIOTT

CO-EXECUTIVE DIRECTOR

Board

$18K

20 hrs/wk

JENNIFER TOBIN

BOARD CHAIR

Board

5 hrs/wk

PAM BRANDON

VICE CHAIR

Board

2 hrs/wk

JOSE VENEGAS

PAST CHAIR

Board

3 hrs/wk

TOM DURKEE

TREASURER

Board

2 hrs/wk

JAMILYN BAILEY

DIRECTOR

Board

2 hrs/wk

SARA CHANNING

DIRECTOR

Board

2 hrs/wk

BRIAN KISH

SECRETARY

Board

3 hrs/wk

ANTHONY DOUGLAS MD

DIRECTOR

Board

2 hrs/wk

MIKE GARCIA

DIRECTOR

Board

2 hrs/wk

Grants received

Showing 11 of 11

FromAmountPurposeYear
$30K
General Support
2024
$50K
WHOLE HEALTH KIDS
2023
$15K
General Support
2023
$10K
For grant recipient's exempt purposes
2023
$25K
General Support
2022
$5K
FINANCIAL SUPPORT
2022
$30K
General Support
2021
$5K
CULINARY AND NUTRITION EDUCATION
2021
$50K
General Support
2020
$6K
CULINARY AND NUTRITION EDUCATION
2020
$80K
General Support
2019

Funded by

$306K from 4 funders · 11 grants · 2019–2024

Adventist Health SystemSunbelt Inc

$230K · 6 grants · 2019–2024

Ardmore Institute Of Health

$55K · 2 grants · 2022–2023

The Emeril Lagasse Foundation

$11K · 2 grants · 2020–2021

Details

EIN465655482
NTEE codeK20
Subsection03
Ruling date2014-07
Formed2014
Employees11
Volunteers60
EDIBLE EDUCATION EXPERIENCE INC — Mission, Financials & Grants Received | Grantivo