Food, Agriculture & Nutrition
Edible Leftovers Inc
CHESTNUT RDG, NY
Total revenue
$152K
Total expenses
$141K
Net assets
$141K
Grants received
$355K
30 grants
EIN
133880579
Tax year
2024
Mission
The primary exempt purpose is to collect edible food and supplies (leftovers) from restaurants and catering facilities for donation or distribution to charitable institutions, and to the poor and needy.
Financials
FY 2024
Revenue
Expenses
People
5 listed
BENNY WECHSLER
Director
$24K
40 hrs/wk
SOL ROSENBERG
Director
—
2 hrs/wk
JACOB SCHUSTER
Director
—
2 hrs/wk
VICTOR WEISS
Director
—
2 hrs/wk
FREIDIE SWERDLOFF
Director
—
2 hrs/wk
Grants received
Showing 30 of 30
Funded by
$355K from 10 funders · 30 grants · 2017–2023
$154K · 7 grants · 2017–2023
$107K · 6 grants · 2017–2022
$60K · 7 grants · 2018–2023
$10K · 1 grant · 2023
$9K · 1 grant · 2018
$8K · 2 grants · 2018–2020
$6K · 1 grant · 2023
$430 · 2 grants · 2018–2020