Food, Agriculture & Nutrition
Enfield Food Shelf Inc
ENFIELD, CT
Total revenue
$1.6M
Total expenses
$1.6M
Net assets
$465K
Grants received
$351K
42 grants
EIN
061327533
Tax year
2024
Mission
The food shelf collects, prepares and distributes food to thousands of needy families.
Financials
FY 2024
Revenue
Expenses
People
12 listed
KATHLEEN SOUVIGNEY
EXECUTIVE DI
$63K
35 hrs/wk
DAWN STOKES
PRESIDENT
—
5 hrs/wk
TERESA RIVERA
TREASURER
—
5 hrs/wk
ALICIA LANGEWAY
SECRETARY
—
5 hrs/wk
AL DEPOLT
DIRECTOR
—
2 hrs/wk
TIMOTHY NEVILLE
DIRECTOR
—
2 hrs/wk
MICHAEL BOOTH
DIRECTOR
—
2 hrs/wk
JENNIFER RACETTE
DIRECTOR
—
2 hrs/wk
RYAN OBEDZINSKI
DIRECTOR
—
2 hrs/wk
SANDI BYRON
DIRECTOR
—
2 hrs/wk
MICHAEL BELL
TRUSTEE/DIRE
—
2 hrs/wk
BOB HENDRICKSON
TRUSTEE/DIRE
—
2 hrs/wk
Grants received
Showing 42 of 42
Funded by
$351K from 18 funders · 42 grants · 2018–2024
$98K · 2 grants · 2022–2023
$92K · 6 grants · 2018–2024
$85K · 6 grants · 2019–2024
$27K · 4 grants · 2020–2024
$17K · 3 grants · 2022–2023
$9K · 1 grant · 2024
$5K · 1 grant · 2024
$5K · 2 grants · 2022–2023