Human Services
Equitable Food Initiative
WASHINGTON, DC
Total revenue
$4.3M
Total expenses
$3.5M
Net assets
$2.0M
Grants received
$8.1M
19 grants
EIN
473123271
Tax year
2024
Mission
EFIs mission is to transform the produce industry and the lives of farmworkers by facilitating collaboration among workers, agricultural employers, retail buyers and consumer advocates.
Financials
FY 2024
Revenue
Expenses
People
20 listed
Kenton Harmer
Director of Market Based Impact
$159K
40 hrs/wk
LeAnne Ruzzamenti
Marketing & Communications Director
$155K
40 hrs/wk
Peter ODriscoll
Executive Director
$150K
40 hrs/wk
Candace Mickens
Operations & Finance Director
$150K
40 hrs/wk
Kevin Boyle
Business Development Director
$150K
40 hrs/wk
Baldemar Velasquez
Board Member
—
0Eva Greenthal
Board Member
—
0Margaret Reeves
Board Member
—
0Thomas Gremillion
Board Member
—
0Pete Donlon
Board Member
—
0Carol Schrader
Board Member - Treasurer
—
0Michael Conroy
Board Member
—
0Martin Guerena
Board Member
—
0Hana Ivanhoe
Board Member
—
0Natalie Camacho-Mendoza
Board Member
—
0Fernanda Suarez
Board Member
—
0Erika Navarrete
Board Member
—
0Preston Witt
Board - Vice Chair
—
0Ernie Farley
Board Chair
—
0Reyna Lopez
Board Member - Secretary
—
0Independent contractors
Protea
Software Developer
University of Arkansas
ESG Consultant
University of ArkansasFayetteville
ESG Consultant
Grants received
Showing 19 of 19
Funded by
$8.1M from 9 funders · 19 grants · 2020–2024
$3.2M · 2 grants · 2022–2024
$2.1M · 4 grants · 2020–2024
$800K · 2 grants · 2022–2023
$750K · 2 grants · 2022–2023
$460K · 1 grant · 2020
$400K · 3 grants · 2020–2022
$200K · 2 grants · 2020–2022
$200K · 2 grants · 2023–2024