Food, Agriculture & Nutrition
Farmers Market Fund
PORTLAND, OR
Total revenue
$4.1M
Total expenses
$5.1M
Net assets
$1.1M
Grants received
$937K
35 grants
EIN
453804465
Tax year
2024
Mission
Helping low income, elderly, and under-served populations in the region to increase access to healthy, locally grown food.
Financials
FY 2024
Revenue
Expenses
People
15 listed
RACHAEL WARD
Executive Dir.
$93K
40 hrs/wk
REEBA DANIEL
President
—
1 hrs/wk
ELIZA HADDELAND
Vice President
—
1 hrs/wk
ABBY FARBER
Treasurer
—
1 hrs/wk
IAN PAIK
Secretary
—
1 hrs/wk
SAMMI TEO
Director
—
1 hrs/wk
ZOE POTTS
Director
—
1 hrs/wk
HANNAH LADWIG
Director
—
1 hrs/wk
ALEXANDRA KIHN-STANG
Director
—
1 hrs/wk
MARY EDMEADES
Director
—
1 hrs/wk
KIM NESBITT
Director
—
1 hrs/wk
RICH SCHWARTZ
Director
—
1 hrs/wk
ABIGAIL OSWALD
Director
—
1 hrs/wk
REBECCA BRIGGS
Director
—
1 hrs/wk
RACHEL POMPE
Director
—
1 hrs/wk
Grants received
Showing 35 of 35
Funded by
$937K from 20 funders · 35 grants · 2017–2024
$250K · 1 grant · 2023
$215K · 1 grant · 2024
$68K · 4 grants · 2020–2023
$65K · 3 grants · 2020–2024
$58K · 5 grants · 2018–2023
$50K · 2 grants · 2017
$45K · 1 grant · 2022
$45K · 2 grants · 2023–2024