Community Improvement & Capacity Building
Feed The Soul Foundation
HOUSTON, TX
Total revenue
$68K
Total expenses
$583K
Net assets
$1.1M
Grants received
$4.0M
7 grants
EIN
851724640
Tax year
2024
Mission
To provide a pathway of growth and sustainability to marginalized culinary businesses and students, through business development, education, grants and scholarships.
Programs
4 programs
Marginalized culinary community awareness program was launched to support the promotion and awareness of over 1,930 black-owned and latin-owned culinary businesses across north america.
State of the industry
Project nxt: developed an internship program and provided workforce training to 15 minority college students in the field of small business marketing, marketing research, and public relations.
Fundraising
Financials
FY 2024
Revenue
Expenses
People
11 listed
WARREN LUCKETT
Trustee
—
3 hrs/wk
JULIAN BOYD
Trustee
—
3 hrs/wk
JUSTIN NICKS
Trustee
—
1 hrs/wk
SARAH FREDDIE
Trustee
—
1 hrs/wk
DARREN CHIP JOYNER
Trustee
—
1 hrs/wk
KARINN CHAVARRIA
Trustee
—
1 hrs/wk
DAYANNY DE LA CRUZ
Trustee
—
1 hrs/wk
FALAYN FERRELL
Chairman
—
3 hrs/wk
DEREK ROBINSON
Secretary
—
3 hrs/wk
MARIA CRUZ-GARCIA
Treasurer
—
3 hrs/wk
JUANA COLLINS
EXECUTIVE DIRECTOR
—
80 hrs/wk
Grants received
Showing 7 of 7
Funded by
$4.0M from 4 funders · 7 grants · 2021–2024
$3.7M · 4 grants · 2021–2023
$260K · 1 grant · 2023
$10K · 1 grant · 2022
$9K · 1 grant · 2024