Medical Research
Food Allergy Fund
NEW YORK, NY
Total revenue
$1.9M
Total expenses
$1.5M
Net assets
$1.3M
Grants received
$770K
33 grants
EIN
824494240
Tax year
2024
Mission
The food allergy fund is dedicated to funding food allergy research focused on the underlying causes of food allergies and improved treatments for people with food allergies.
Programs
1 program
Thought leadership summits: planning and programming thought leadership summits that bring together patients, caregivers, doctors, scientists, chefs, advocates, entrepreneurs, and others.
Financials
FY 2024
Revenue
Expenses
People
9 listed
ILANA GOLANT
FOUNDER & CEO, CHAIR
$300K
40 hrs/wk
SUSAN WEISSMAN
CHAIR, TREASURER
—
25 hrs/wk
MICHELLE LOBEL
SECRETARY
—
5 hrs/wk
MARIA ACEBAL
BOARD MEMBER
—
1 hrs/wk
KELLY SWARTZ
BOARD MEMBER
—
1 hrs/wk
HANNA RICHHEIMER
BOARD MEMBER
—
1 hrs/wk
KIM OSTHEIMER
BOARD MEMBER
—
1 hrs/wk
BUZZY GEDULD
BOARD MEMBER
—
1 hrs/wk
CHRISTINA HUFFINGTON
BOARD MEMBER
—
1 hrs/wk
Grants received
Showing 33 of 33
Funded by
$770K from 18 funders · 33 grants · 2017–2024
$215K · 3 grants · 2017–2022
$166K · 4 grants · 2020–2024
$95K · 3 grants · 2022–2024
$60K · 1 grant · 2024
$60K · 3 grants · 2019–2021
$25K · 1 grant · 2024
$25K · 1 grant · 2023
$22K · 2 grants · 2017–2022