Food, Agriculture & Nutrition
Food Connection Inc
ASHEVILLE, NC
Total revenue
$2.5M
Total expenses
$2.1M
Net assets
$758K
Grants received
$742K
41 grants
EIN
814190128
Tax year
2024
Mission
Food connection rescues surplus, chef-prepared meals that would otherwise be discarded and redistributes themat no costto neighbors experiencing food insecurity, advancing a dignified, low-waste regional food system.
Financials
FY 2024
Revenue
Expenses
People
12 listed
MARISHA MACMORRAN
EXECUTIVE DI
$73K
40 hrs/wk
JEFF EATHERLY
BOARD MEMBER
—
2 hrs/wk
MIKE FITZPATRICK
BOARD MEMBER
—
2 hrs/wk
TERRY FOLEY
SECRETARY
—
4 hrs/wk
JOHN HASH
BOARD MEMBER
—
2 hrs/wk
NORA LATTA
BOARD MEMBER
—
2 hrs/wk
MELISSA MCKNIGHT
BOARD CHAIR
—
5 hrs/wk
WHITNEY REA
BOARD MEMBER
—
2 hrs/wk
DAVID RUBIN
BOARD MEMBER
—
2 hrs/wk
IAN RUDICK
VICE CHAIR
—
4 hrs/wk
MIKE SCHREDER
BOARD MEMBER
—
2 hrs/wk
ANGELA TAYLOR
TREASURER
—
7 hrs/wk
Grants received
Showing 41 of 41
Funded by
$742K from 24 funders · 41 grants · 2018–2024
$200K · 1 grant · 2019
$101K · 4 grants · 2020–2024
$86K · 4 grants · 2021–2024
$78K · 4 grants · 2020–2023
$50K · 1 grant · 2020
$40K · 1 grant · 2024
$36K · 5 grants · 2018–2024
$23K · 2 grants · 2022–2024