Nonprofits›Food Culture
Arts, Culture & Humanities
Food Culture
BIRMINGHAM, AL
Total revenue
$578K
Total expenses
$551K
Net assets
$99K
Grants received
$20K
2 grants
EIN
883547404
Tax year
2024
Mission
Hosting a 4-day event to celebrate the ways in which food unites our different and diverse cultures. The focus for 2024 was to recognize and celebrate 2024 as the year of alabama food.
Financials
FY 2024
Revenue
Contributions & grants$463K
Program service revenue$115K
Investment income—
Other revenue—
Total revenue$578K
Expenses
Grants paid—
Salaries & benefits—
Fundraising—
Other expenses$551K
Total expenses$551K
Total assets$99K
Net assets$99K
People
7 listed
NameRoleCompensation
CATHERINE SLOSS JONES
PRESIDENT
Board
—
2 hrs/wk
LEIGH SLOSS-CORRA
VICE PRESIDENT
Board
—
5 hrs/wk
JOHN PICKERING
DIRECTOR
Board
—
1.5 hrs/wk
NANCY WALL HOPKINS
DIRECTOR
Board
—
2 hrs/wk
CHERYL SLOCUM
DIRECTOR
Board
—
2 hrs/wk
CHANDRA TEMPLE
DIRECTOR
Board
—
2 hrs/wk
VALERIE COLLINS THOMAS
DIRECTOR
Board
—
2 hrs/wk
Grants received
Showing 2 of 2
FromAmountPurposeYear
Funded by
$20K from 2 funders · 2 grants · 2023–2024
Morgan Stanley Global Impact Funding Trust Inc
$10K · 1 grant · 2024
Altecstyslinger Foundation
$10K · 1 grant · 2023
Details
EIN883547404
NTEE codeA23
Subsection03
Ruling date2023-11
Formed2022
Employees0
Volunteers10