NonprofitsFood Literacy Center

Food, Agriculture & Nutrition

Food Literacy Center

SACRAMENTO, CA

Total revenue

$1.4M

Total expenses

$1.4M

Net assets

$2.9M

Grants received

$2.4M

86 grants

EIN

453973268

Tax year

2024

Mission

Our mission is to inspire kids to eat their vegetables. We teach children in low-income elementary schools cooking, nutrition, gardening, and active play to improve our health, environment, and economy.

Programs

1 program

The oak park farmers market serves 1,500 visitors weekly, it addresses local food deserts by offering fresh produce from small, diverse farms. The market supports low-income families by matching ebt (food stamps) sales up to $20, aligning with the center's mission to promote healthy eating and community health.our annual report is published on our website and lists program evaluation data and accomplishments.

Expenses: $253K

Financials

FY 2024

Revenue

Contributions & grants$1.1M
Program service revenue$221K
Investment income$15K
Other revenue
Total revenue$1.4M

Expenses

Grants paid
Salaries & benefits$864K
Fundraising$132K
Other expenses$497K
Total expenses$1.4M
Total assets$3.0M
Net assets$2.9M

People

8 listed

NameRoleCompensation

AMBER K STOTT

CEO

Board

$172K

40 hrs/wk

BETTY LOW

SECRETARY

Board

2 hrs/wk

ANNA ROSENBAUM

TREASURER

Board

2 hrs/wk

ELLEN BROWN

DIRECTOR

Board

1 hrs/wk

FELICIA JAMES

BOARD CHAIR

Board

3 hrs/wk

KEILANI PANEDA

DIRECTOR

Board

1 hrs/wk

ISAAC GONZALEZ

DIRECTOR

Board

1 hrs/wk

ERICA HOLLAND

DIRECTOR

Board

1 hrs/wk

Grants received

Showing 86 of 86

FromAmountPurposeYear
$25K
A - EDUCATION
2024
$25K
TO SUPPORT ORGANIZATION'S MISSION
2024
$14K
FOOD PROGRAMS
2024
$11K
PROVIDE COOKING AND NUTRITION EDUCATION TO LOW-INCOME ELEMENTARY CHILDREN
2024
$3K
Inspiring kids to eat their vegetables. Teaching children in low-income elementary schools cooking, nutrition, gardening and active play to improve health, environment, and economy.
2024
$3K
MATCHING GIFT
2024
$25K
DISTRIBUTION OF FOOD
2023
$25K
TO SUPPORT ORGANIZATION'S MISSION
2023
$25K
A - EDUCATION
2023
$23K
FOOD PROGRAMS
2023
$7K
COMMUNITY HEALTH
2023
$5K
GRANT TO SUPPORT 10 WEEKS OF THE FOOD LITERACY CENTERS K-12 HEALTHY EATING EDUCATION PROGRAMMING.
2023
$5K
HANDS ON FOOD LITERACY PROGRAM
2023
$3K
TO PROVIDE GENERAL SUPPORT
2023
$500
To be used to further the activities of the Food Literacy Center.
2023
$33K
FOOD PROGRAMS
2022
$25K
TO SUPPORT ORGANIZATION'S MISSION
2022
$25K
B - Health
2022
$15K
HUMAN SERVICES
2022
$13K
DISTRIBUTION OF FOOD
2022
$5K
TO PROVIDE GENERAL SUPPORT
2022
$5K
HANDS ON FOOD LITERACY PROGRAM
2022
$3K
SUPPORT PUBLIC CHARITY PROGRAMS
2022
$1K
CHARITABLE
2022
$250
To be used to further the activities of the Food Literacy Center.
2022
$31K
FOOD PROGRAMS
2021
$15K
FOR THE OPERATION AND MAINTENANCE OF THIS ORGANIZATION.
2021
$11K
For grant recipient's exempt purposes
2021
$11K
For grant recipient's exempt purposes
2021
$5K
HANDS ON FOOD LITERACY PROGRAM
2021
$4K
SUPPORT PUBLIC CHARITY PROGRAMS
2021
$2K
Program Support
2021
$258
CHARITABLE
2021
$250
GENERAL SUPPORT
2021
$105K
GENERAL ASSISTANCE
2020
$79K
FOOD DISTRIBUTION TO COMMUNITY
2020
$50K
COMMUNITY HEALTH
2020
$43K
IMPROVING HEALTH THROUGH FOOD LITERACY: TO IMPROVE HEALTH IN SACRAMENTO BY EDUCATING CHILDREN AND YOUTH ABOUT HEALTHY EATING AND COOKING, TRAINING ADULTS ON BEST METHODS TO TEACH YOUTH TO EAT AND COOK HEALTHY FOODS, AND PROMOTING LOCAL AND REGIONAL FOOD SYSTEMS THAT INCREASE ACCESS TO FRESH FOODS.
2020
$32K
CHILDHOOD HUNGER PROGRAMS
2020
$13K
FOR THE OPERATION AND MAINTENANCE OF THIS ORGANIZATION.
2020
$11K
ASSIST TO FOOD PROG.
2020
$10K
TO SUPPORT ORGANIZATION'S MISSION
2020
$10K
UNRESTRICTED GENERAL SUPPORT
2020
$9K
VEGGIE RECIPE KITS
2020
$5K
HEALTHY RECIPE KITS TO IMPROVE THE HEALTH OF KIDS DURING COVID-19 PANDEMIC
2020
$2K
PROGRAM SUPPORT
2020
$2K
PROGRAM SUPPORT
2020
$500
General & Unrestricted
2020
$500
To be used to further the activities of the Food Literacy Center.
2020
$150K
COMMUNITY HEALTH
2019
$43K
IMPROVING HEALTH THROUGH FOOD LITERACY: TO IMPROVE HEALTH IN SACRAMENTO BY EDUCATING CHILDREN AND YOUTH ABOUT HEALTHY EATING AND COOKING, TRAINING ADULTS ON BEST METHODS TO TEACH YOUTH TO EAT AND COOK HEALTHY FOODS, AND PROMOTING LOCAL AND REGIONAL FOOD SYSTEMS THAT INCREASE ACCESS TO FRESH FOODS.
2019
$30K
SUPPORT THE LOCAL HEALTH AND WELLNESS PROGRAM
2019
$16K
FOOD DISTRIBUTION TO COMMUNITY
2019
$16K
FOOD DISTRIBUTION TO COMMUNITY
2019
$13K
REDUCTION OF AFRICAN AMERICAN CHILD DEATHS
2019
$10K
TO SUPPORT ORGANIZATION'S MISSION
2019
$10K
Program Support
2019
$8K
AFTER-SCHOOL PROGRAMS THAT INSPIRE CHILDREN TO EAT VEGETABLES
2019
$95K
Community Health
2018
$50K
IMPROVING HEALTHY EATING HABITS AMONG YOUTH: TO IMPROVE HEALTH IN SACRAMENTO BY EDUCATING CHILDREN AND YOUTH ABOUT HEALTHY EATING AND COOKING, TRAINING ADULTS ON BEST METHODS TO TEACH YOUTH TO EAT AND COOK HEALTHY FOODS AND PROMOTING LOCAL AND REGIONAL FOOD SYSTEMS THAT INCREASE ACCESS TO FRESH FOODS.
2018
$30K
SUPPORT THE LOCAL HEALTH AND WELLNESS PROGRAM
2018
$5K
TO SUPPORT ORGANIZATION'S MISSION
2018
$5K
GENERAL SUPPORT
2018
$250
SUPPORT PUBLIC CHARITY PROGRAMS
2018
$100K
Community Health
2017
$50K
IMPROVING HEALTHY EATING HABITS AMONG YOUTH: TO IMPROVE HEALTH IN SACRAMENTO BY EDUCATING CHILDREN AND YOUTH ABOUT HEALTHY EATING AND COOKING, TRAINING ADULTS ON BEST METHODS TO TEACH YOUTH TO EAT AND COOK HEALTHY FOODS AND PROMOTING LOCAL AND REGIONAL FOOD SYSTEMS THAT INCREASE ACCESS TO FRESH FOODS.
2017
$12K
FOOD DISTRIBUTION TO COMMUNITY
2017
$10K
Project Support
2016

Funded by

$2.4M from 37 funders · 86 grants · 2016–2024

Sutter Valley Hospitals

$580K · 3 grants · 2020–2023

Dignity Health

$402K · 5 grants · 2017–2023

The Albertsons Companies Foundation

$238K · 7 grants · 2020–2024

The Bank of America Charitable Foundation Inc

$200K · 2 grants · 2020–2021

The California Endowment

$185K · 4 grants · 2017–2020

Sacramento Food Bank & Family Services

$160K · 6 grants · 2017–2023

Alchemist Cdc

$112K · 5 grants · 2020–2024

F N L Foundation

$100K · 6 grants · 2018–2024

Details

EIN453973268
NTEE codeK40
Subsection03
Ruling date2012-09
Formed2012
Employees14
Volunteers369
FOOD LITERACY CENTER — Mission, Financials & Grants Received | Grantivo