Food, Agriculture & Nutrition
Food Literacy Project At Oxmoorfarm Inc
LOUISVILLE, KY
Total revenue
$1.1M
Total expenses
$924K
Net assets
$1.2M
Grants received
$1.2M
30 grants
EIN
205014424
Tax year
2024
Mission
To provide farm-based food and environmental education for youth and families with the goal of inspiring a new generation of people to build relationships with healthy food, farming and the land.
Financials
FY 2024
Revenue
Expenses
People
14 listed
Sam Overbee
Treasurer
—
2 hrs/wk
Craig Oeswein
Director
—
2 hrs/wk
Bob Dixon
Director
—
2 hrs/wk
Nikki Boyd
Director
—
2 hrs/wk
Kurt Mason
President
—
2 hrs/wk
Martha Geier
Director
—
2 hrs/wk
Michelle Elisburg
Director
—
2 hrs/wk
LeTicia Marshall
Director
—
2 hrs/wk
Mindy Arndt
Director
—
2 hrs/wk
Maggie Epperson
Director
—
2 hrs/wk
Carol Gunderson
Senior Director Strategy & P-ships
—
40 hrs/wk
Annie Anderson
Director
—
2 hrs/wk
Ginger Wallace
Director
—
0Alix Davidson
Executive Director
—
40 hrs/wk
Grants received
Showing 30 of 30
Funded by
$1.2M from 12 funders · 30 grants · 2017–2024
$400K · 3 grants · 2020–2024
$270K · 7 grants · 2017–2023
$206K · 5 grants · 2020–2024
$181K · 6 grants · 2017–2022
$50K · 1 grant · 2022
$23K · 1 grant · 2024
$18K · 1 grant · 2023
$17K · 2 grants · 2021–2023