Food & Agriculture
Food Science Club At North Carolina State University
RALEIGH, NC
Total revenue
$116K
Total expenses
$83K
Net assets
$408K
Grants received
—
EIN
561418626
Tax year
2023
Mission
The Food Science Club of North Carolina State University (FSC) exists to foster a close relationship among the Department of Food, Bioprocessing, and Nutrition Sciences students and faculty and staff at North Carolina State University, to encourage leadership, and to acquaint students and the community with the scope of Food, Bioprocessing, and Nutrition Sciences.
Financials
FY 2023
Revenue
Expenses
People
12 listed
Rayce Ely
President
—
4 hrs/wk
Lucy Caldwell
Vice President
—
4 hrs/wk
Leah Dexter-Boone
Secretary
—
4 hrs/wk
Shauna Johnson
Treasurer
—
4 hrs/wk
Mrunmayi Chawnekar
Historian
—
4 hrs/wk
Mollie Ruinsky
Presidential Advisor
—
4 hrs/wk
Tia Meredith
Wine and Cheese Chair
—
4 hrs/wk
Ray Baek
Agriculture-Life Represent
—
2 hrs/wk
Kara Allen
Agriculture-Life Represent
—
2 hrs/wk
Dr Deepti Salvi
Faculty Advisor
—
2 hrs/wk
Dr Gabriel Harris
Faculty Advisor
—
2 hrs/wk
Charis Harcum
Dairy Bar Chair
—
4 hrs/wk